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Doug Turbush Email & Phone Number
Chef and Owner
at
Seed Kitchen & Bar
1 work email found
@bellsouth.net
4 phones found area 678 and 770
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Who is Doug Turbush? Overview
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Quick answer
Doug Turbush is listed as Chef and Owner at Seed Kitchen & Bar, based in Marietta, Georgia, United States. AeroLeads shows a work email signal at bellsouth.net, phone signal with area code 678, 770, and a matched LinkedIn profile for Doug Turbush.
Doug Turbush previously worked as Chef/Owner at Seed Kitchen & Bar and Executive Chef at Buckhead Life Restaurant Group. Doug Turbush holds Aos, Culinary Arts from The Culinary Institute Of America.
Company email context
Email format at Seed Kitchen & Bar
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*@bellsouth.net
68% confidence
AeroLeads found 1 current-domain work email signal for Doug Turbush. Compare company email patterns before reaching out.
Profile bio
About Doug Turbush
Currently Chef/Owner of Seed Kitchen & Barand Stem Wine Bar. Former Executive Chef of the award winning Bluepointe restaurant in the popular Buckhead area of Atlanta, GA. Former Executive Chef of Nava restaurant from 2001-2004.Specialties: Asian cuisines, Southwestern cuisine, Latin cuisines, New American Cuisine
Listed skills include Menu Development, Culinary Skills, Cuisine, Restaurant Management, and 8 others.
Current workplace
Doug Turbush's current company
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11 roles · 29 years
Doug Turbush work experience
A career timeline built from the work history available for this profile.
Chef/Owner
CurrentSeed Kitchen and bar is a chef driven modern American restaurant featuring local ingredients, hand crafted cocktails, craft beers and a progressive wine list.
Apr 2011 - Present
Executive Chef
BUEPOINTE Restaurant - Responsible for all aspects of kitchen management, food safety, food and labor costs, ordering, scheduling and training a staff of 35. In charge of all menu development and daily specials. Asian Inspired American Cuisine with full service Sushi Bar and prime steaks. Revenue of $6M
Nov 2004 - Feb 2011
Executive Chef
Nava is a contemporary American restaurant specializing in Latin and Southwestern cuisine.
Nov 2001 - Nov 2004
Mar 1999 - Nov 2001
Tournant
Goodfellow'S
Progressed to Tournant position, responsible for all stations in the kitchen.Initiated creation of specials and new menu items for the Southwest and Asian influenced fine dining menu.
Sep 1996 - Jan 1998
Chef
Kuppa
Opening head chef of this popular Bangkok, Thailand Sukhumvit Rd Coffee Cafe & Dinner House
1998 - 1998
Culinary Arts Intern
The American Club
Achieved proficiency in garde manger, grill, sauté and butcher positions. Participated in creation of specials, banquet operations and pastry work.
Sep 1995 - Jan 1996
Foodservice Manager
Advanced to Student Manager position, coordinating the activities of 65 student employees.Controlled labor costs, food preparation, sanitation, customer service and inventory. Assured to management that specified food preparation practices were being followed.
Jan 1993 - Dec 1994
Management Intern
93Excelled in Marriot's Management in Development Program, Banquets and Housekeeping.Developed skills in numerous banquet, room service, front office, and housekeeping positions.
Jun 1992 - Aug 1992
Prep Cook
The Packing House Restaurant
Advanced to Prep Cook position, producing all cold foods and butchered items.
Oct 1988 - Jun 1990
2 education records
Doug Turbush education
Aos, Culinary Arts
The Culinary Institute Of America
Bachelor Of Science, Hospitality And Tourism Management
University Of Wisconsin-Stout
FAQ
Frequently asked questions about Doug Turbush
Quick answers generated from the profile data available on this page.
What company does Doug Turbush work for?
Doug Turbush works for Seed Kitchen & Bar.
What is Doug Turbush's role at Seed Kitchen & Bar?
Doug Turbush is listed as Chef and Owner at Seed Kitchen & Bar.
What is Doug Turbush's email address?
AeroLeads has found 1 work email signal at @bellsouth.net for Doug Turbush at Seed Kitchen & Bar.
What is Doug Turbush's phone number?
AeroLeads has found 4 phone signal(s) with area code 678, 770 for Doug Turbush at Seed Kitchen & Bar.
Where is Doug Turbush based?
Doug Turbush is based in Marietta, Georgia, United States while working with Seed Kitchen & Bar.
What companies has Doug Turbush worked for?
Doug Turbush has worked for Seed Kitchen & Bar, Buckhead Life Restaurant Group, Goodfellow'S, Kuppa, and The American Club.
How can I contact Doug Turbush?
You can use AeroLeads to view verified contact signals for Doug Turbush at Seed Kitchen & Bar, including work email, phone, and LinkedIn data when available.
What schools did Doug Turbush attend?
Doug Turbush holds Aos, Culinary Arts from The Culinary Institute Of America.
What skills is Doug Turbush known for?
Doug Turbush is listed with skills including Menu Development, Culinary Skills, Cuisine, Restaurant Management, Fine Dining, Restaurants, Food And Beverage, and Catering.
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