Doug Turbush

Doug Turbush Email and Phone Number

Chef and Owner @ Seed Kitchen & Bar
Marietta, GA, US
Doug Turbush's Location
Marietta, Georgia, United States, United States
Doug Turbush's Contact Details

Doug Turbush personal email

n/a
About Doug Turbush

Currently Chef/Owner of Seed Kitchen & Barand Stem Wine Bar. Former Executive Chef of the award winning Bluepointe restaurant in the popular Buckhead area of Atlanta, GA. Former Executive Chef of Nava restaurant from 2001-2004.Specialties: Asian cuisines, Southwestern cuisine, Latin cuisines, New American Cuisine

Doug Turbush's Current Company Details
Seed Kitchen & Bar

Seed Kitchen & Bar

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Chef and Owner
Marietta, GA, US
Doug Turbush Work Experience Details
  • Seed Kitchen & Bar
    Chef And Owner
    Seed Kitchen & Bar
    Marietta, Ga, Us
    View
  • Seed Kitchen & Bar
    Chef/Owner
    Seed Kitchen & Bar Apr 2011 - Present
    Seed Kitchen and bar is a chef driven modern American restaurant featuring local ingredients, hand crafted cocktails, craft beers and a progressive wine list.
    View
  • Buckhead Life Restaurant Group
    Executive Chef
    Buckhead Life Restaurant Group Nov 2004 - Feb 2011
    Atlanta, Ga, Us
    BUEPOINTE Restaurant - Responsible for all aspects of kitchen management, food safety, food and labor costs, ordering, scheduling and training a staff of 35. In charge of all menu development and daily specials. Asian Inspired American Cuisine with full service Sushi Bar and prime steaks. Revenue of $6M
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  • Buckhead Life Restaurant Group
    Executive Chef
    Buckhead Life Restaurant Group Nov 2001 - Nov 2004
    Atlanta, Ga, Us
    Nava is a contemporary American restaurant specializing in Latin and Southwestern cuisine.
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  • Buckhead Life Restaurant Group
    Sous Chef
    Buckhead Life Restaurant Group Mar 1999 - Nov 2001
    Atlanta, Ga, Us
    Nava, Bluepointe
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  • Goodfellow'S
    Tournant
    Goodfellow'S Sep 1996 - Jan 1998
    Progressed to Tournant position, responsible for all stations in the kitchen.Initiated creation of specials and new menu items for the Southwest and Asian influenced fine dining menu.
  • Kuppa
    Chef
    Kuppa 1998 - 1998
    Opening head chef of this popular Bangkok, Thailand Sukhumvit Rd Coffee Cafe & Dinner House
  • The American Club
    Culinary Arts Intern
    The American Club Sep 1995 - Jan 1996
    Achieved proficiency in garde manger, grill, sauté and butcher positions. Participated in creation of specials, banquet operations and pastry work.
  • University Of Wisconsin-Stout
    Foodservice Manager
    University Of Wisconsin-Stout Jan 1993 - Dec 1994
    Menomonie, Wi, Us
    Advanced to Student Manager position, coordinating the activities of 65 student employees.Controlled labor costs, food preparation, sanitation, customer service and inventory. Assured to management that specified food preparation practices were being followed.
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  • Marriott Hotels
    Management Intern
    Marriott Hotels Jun 1992 - Aug 1992
    Bethesda, Maryland, Us
    93Excelled in Marriot's Management in Development Program, Banquets and Housekeeping.Developed skills in numerous banquet, room service, front office, and housekeeping positions.
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  • The Packing House Restaurant
    Prep Cook
    The Packing House Restaurant Oct 1988 - Jun 1990
    Advanced to Prep Cook position, producing all cold foods and butchered items.

Doug Turbush Skills

Menu Development Culinary Skills Cuisine Restaurant Management Fine Dining Restaurants Food And Beverage Catering Food Food Service Wine Cooking

Doug Turbush Education Details

  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts
  • University Of Wisconsin-Stout
    University Of Wisconsin-Stout
    Hospitality And Tourism Management

Frequently Asked Questions about Doug Turbush

What company does Doug Turbush work for?

Doug Turbush works for Seed Kitchen & Bar

What is Doug Turbush's role at the current company?

Doug Turbush's current role is Chef and Owner.

What is Doug Turbush's email address?

Doug Turbush's email address is tu****@****uth.net

What is Doug Turbush's direct phone number?

Doug Turbush's direct phone number is +167877*****

What schools did Doug Turbush attend?

Doug Turbush attended The Culinary Institute Of America, University Of Wisconsin-Stout.

What are some of Doug Turbush's interests?

Doug Turbush has interest in Kids, Cooking, Exercise, Investing, Traveling, Outdoors, Electronics, Home Improvement, International Traavel, Donor.

What skills is Doug Turbush known for?

Doug Turbush has skills like Menu Development, Culinary Skills, Cuisine, Restaurant Management, Fine Dining, Restaurants, Food And Beverage, Catering, Food, Food Service, Wine, Cooking.

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