Company

Seed Kitchen & Bar

Restaurants 1311 Johnson Ferry Rd 19 employees

Employees: 19
Contacts: 1
Emails: 1
Phones: 1

www.eatatseed.com LinkedIn

Seed Kitchen & Bar Overview

Headquarters: 1311 Johnson Ferry Rd
Website: www.eatatseed.com
Industry: Restaurants
Employees: 19
Founded: 2011
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

American Cuisine New American Modern American

About Seed Kitchen & Bar

Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 20 years.

Seed Kitchen & Bar Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage
Phone contacts: 1; 25.0% coverage

Seed Kitchen & Bar Org Chart

Sample employees and titles

Name	Title	Location	Contact
Nallely Rendon	Cybersecurity Student at Kennesaw State University - President—women in Technology Ksu - Colorstack - Coles College of Business - Aa Political	Cartersville, Georgia, United States	View
Doug Turbush	Chef/owner at Seed Kitchen & Bar and Stem Wine Bar	Marietta, Georgia, United States	Email Phone
Cameron Curry	Head Chef at Stem Wine Bar and Eatery	Roswell, Georgia, United States	View
Radoslav Stoyanov	Server at Seed Kitchen & Bar		View