Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 20 years.
Company Details
- Employees
- 19
- Founded
- -
- Address
- 1311 Johnson Ferry Rd,
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.eatatseed.com
- HQ
- Marietta, Georgia
Seed Kitchen & Bar Questions
Seed Kitchen & Bar's website is http://www.eatatseed.com
Seed Kitchen & Bar's LinkedIn profile is https://www.linkedin.com/company/seed-kitchen-bar
Seed Kitchen & Bar has
19 employees.
View email and phone details for 19
employees at Seed Kitchen & Bar.
Seed Kitchen & Bar's industry is
Restaurants
Seed Kitchen & Bar's top competitors are
Rmh Franchise Corporation,
Women In Technology—ksu,
Mckibbon Hospitality,
Margaritaville At Sea,
Walk-On's Sports Bistreaux,
Protis Global,
Twelve Midtown Autograph Collection,
Delbar Middle Eastern,
Noelle,
Blue Sky Hospitality Solutions.
Seed Kitchen & Bar's categories are Restaurants
Seed Kitchen & Bar's founding year is 2011
