Dylan Poler Email & Phone Number

Florida, United States

Miami, FL, US

Experience brokering hotels and rehabilitation facilities

Brooklyn, New York, US

Some of my responsibilities include developing and deploying marketing campaigns and sales funnels, scheduling and organizing virtual internal meetings and send follow-up communications and resources for student partners.

Brooklyn, New York, US

• Selected and implemented the Project Management and CRM tool (QuickBase) to optimize company operations to: Lower operational cost, generate business insights, increase efficiency in management, logistics and overall.
• Trained team, including CEO, Head Ops Manager and student partners in QuickBase.
• Establish and maintain back-end integrations, between QuickBase and: Xero (accounting platform), Formstack and Typeform (form generators), Google Drive (cloud storage).
• Responsible for delivering clear and accurate data in real time, managing KPIs and generating appropriate reports, with permanent oversight identifying problems, opportunities and insight through the various systems

Brooklyn, New York, US

• As a Freshmen, worked with the CEO to establish the first Student Partners Team at Syracuse University.
• Lead 4 successful moving seasons and played pivotal role in our branch growth - from 50 to 150 customers.
• Manage the networking program (Campus Rep Program).
• Implement marketing strategies.
• Hired, supervised, led, and trained 20+ workers and subordinates.

Panama, Panama, PA

• Met with multiple Erea consultants to understand their needs
• Wrote a matrix of 30+ variables based on my understanding of the company’s project management needs. Some of these variables included: Agile development capabilities, waterfall development options, SCRUM, drill down.
• Offered TargetProcess as the solution

Windsor, Berkshire, GB

• Saw an opportunity to analyze data within the hotel that was not being exploited.
• Extracted data from their POS (Micros) and used BI software (Sisense) to identify consumption trends within the hotel restaurant based on, among others: Weather, gender, nationality, time of day, time of year/seasonality