Devendra Pratap Singh Email and Phone Number
I am writing to express my interest in the position of General Manager, having 12 years of extensive experience in managing luxury star hotels and resorts, I am confident in my ability to contribute effectively to your esteemed organization.Currently, I am serving as General Manager in Moistin Pune, 130 keys with Roof top Pool Bar and 4 F&B Outlets. Successfully set the hotel operation with high service standard and increased 25% revenue within six months. My diverse experience includes significant stints at world-renowned hotels such as The Paul Bangalore, The Lalit Ashoka Bangalore, Avadh Utopia Vapi and SFC Group UAE.My 2 years tenure with SFC Group in UAE enriched my global perspective and honed my skills in delivering exceptional service and managing high expectations. Throughout my career, I have developed a strong acumen for leadership, strategic planning, and operational excellence, all of which are pivotal in driving the success of a luxury establishment.I am eager to bring my expertise in luxury hospitality management to your esteemed organization and contribute to its continued success.Thank you for considering my application. I look forward to the opportunity to discuss how my background, skills, and certifications will be a perfect fit for the General Manager.
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General ManagerHotel Moistin Pune Oct 2023 - PresentMaharashtra, IndiaDeveloped and implemented a streamlined process for gathering business requirements, reducing Operation Cost by 15% And increased the business revenue by 25% within Six Month. Developed and implemented a standardized reporting framework, resulting in improved visibility of key performance metrics and enabling data-driven decision-making at all levels of the organization. -
Asst. Food And Beverage ManagerAvadh Utopia Vapi Sep 2021 - Jul 2023Gujarat, IndiaProvide overall leadership and direction to all departments to ensure smooth and efficient operation. Foster a culture of excellence and continuous improvement among the staff. Recruit, train, and develop a high-performing team.Develop and manage the annual budget, ensuring revenue and profit goals are achieved. Monitor financial performance, including Menu rates, Foot fall levels, and profitability.Implement cost control measures without compromising quality of service. -
Restaurant Operation ManagerSfc Group Llc Jun 2017 - Aug 2022United Arab EmiratesWorking with SFC Group LLC Abu Dhabi, UAE, as Restaurant Manager doing business with the help of the channel partner.Providing inputs regarding all business / competitive environment data and its analysisEnsuring proper inventory with correct physical on hand.Ensure the availability of products at store at right time and through right channel.Staff management.Distributing target to each team member.Perform duties according to food safety standards.Prepare related Food and Beverage products. Maintain cleanliness in the restaurant and equipment operation standards.Handling Cash Counter & Daily Reporting. -
Catering AssistantTaj Hotels Mar 2016 - May 2017Bengaluru, Karnataka, IndiaCollaborate with the culinary team to create and update innovative and appealing menus.Ensure high standards of food and beverage quality through regular checks and tastings.Implement and maintain high standards of quality in all areas of the Restaurant.Conduct regular inspections and audits to ensure compliance with standards and policies.Lead initiatives to continuously enhance the guest experience and operational efficiency. -
CaptainThe Lalit Suri Hospitality Group Jul 2014 - Mar 2016Bengaluru, Karnataka, IndiaHandling entire department including Restaurant, Bar, Room Service and Conference & Event in absence of Manager. Responsible for inventory of par stock for crockery, cutlery, hollow ware, linen and stationery. monthly inventory. -
Guest Services AssociatePaul John Resorts & Hotels Jul 2012 - Dec 2014Bengaluru, Karnataka, IndiaAttending training Class to get more knowledgeable about menu items, service standards & policies Oversee daily F&B operations, including restaurant, bar, room service, and banquet functions. Demand period, analysis, Status report completion analysis. Develop and implement strategies to increase F&B revenue, upselling techniques and promotional events. -
Industrial TraineeItc Hotels Nov 2011 - Apr 2012Agra, Uttar Pradesh, IndiaAll Major Hotel Operation Departments
Devendra Pratap Singh Education Details
Frequently Asked Questions about Devendra Pratap Singh
What company does Devendra Pratap Singh work for?
Devendra Pratap Singh works for Hotel Moistin Pune
What is Devendra Pratap Singh's role at the current company?
Devendra Pratap Singh's current role is General Manager | Hotel Pre-opening Manager.
What schools did Devendra Pratap Singh attend?
Devendra Pratap Singh attended Bharathiar University, Uttar Pradesh State Board Of High School And Intermediate Education (Upmsp), Uttar Pradesh State Board Of High School And Intermediate Education (Upmsp).
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Devendra Pratap Singh
Gurgaon -
Devendra Pratap Singh
Human Resources Corporate Recruiter @ Cashpor Micro Credit | Mba In Hrm |Chandauli -
Devendra Pratap Singh
Bengaluru1gmail.com
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