In recent years, I returned to the hospitality sector. I worked as a Waiter at Cardo Restaurant in Poreč from 2021 to 2022, followed by another role at Barilla Restaurant from 2022 to 2023. Most recently, I served as a Bartender at Old Time Bar in Poreč from 2023 to 2024, where I gained valuable teamwork experience and enhanced my customer communication skills.Throughout my career, I have demonstrated a strong work ethic, adaptability, and a passion for delivering exceptional service… Show more In recent years, I returned to the hospitality sector. I worked as a Waiter at Cardo Restaurant in Poreč from 2021 to 2022, followed by another role at Barilla Restaurant from 2022 to 2023. Most recently, I served as a Bartender at Old Time Bar in Poreč from 2023 to 2024, where I gained valuable teamwork experience and enhanced my customer communication skills.Throughout my career, I have demonstrated a strong work ethic, adaptability, and a passion for delivering exceptional service, making me well-equipped for continued success in the hospitality industry. Show less

From 2003 to 2019, I took a significant step in my career by founding my own Marketing Agency. This venture focused on placing billboards and street displays throughout the city. The experience allowed me to hone my business management and creative marketing skills. I learned to identify marketing opportunities and communicate effectively with clients, solidifying my understanding of market dynamics and client relations.

During the challenging economic climate in the early 2000s in Serbia, I found an opportunity to work at Caffe Passage in Zrenjanin. This period was marked by significant changes in the country, and the hospitality industry was adapting to new dynamics. Working as a Barista and Food Server in this bustling café allowed me to further develop my customer service skills while navigating the complexities of a changing market.At Caffe Passage, I was responsible for preparing a variety of… Show more During the challenging economic climate in the early 2000s in Serbia, I found an opportunity to work at Caffe Passage in Zrenjanin. This period was marked by significant changes in the country, and the hospitality industry was adapting to new dynamics. Working as a Barista and Food Server in this bustling café allowed me to further develop my customer service skills while navigating the complexities of a changing market.At Caffe Passage, I was responsible for preparing a variety of coffee beverages and ensuring a welcoming atmosphere for our guests. This role not only enhanced my barista skills but also deepened my understanding of customer preferences during a time when people sought comfort in social spaces. My experience in this café helped me connect with the local community and adapt to the evolving demands of the hospitality sector, laying a strong foundation for my future endeavors in the industry. Show less

I joined Trgovinski Banat from 1991 to 2001, where I worked as both a Waiter and Coordinator for Retail Outlets. In this dual role, I managed operations, facilitated effective communication, and oversaw sales performance, enhancing customer satisfaction. My efforts led to my promotion as the Head of the Green Market in Zrenjanin, where I managed daily operations and coordinated a team to uphold high service standards.

Starting from 1988 to 1989, I began my professional journey as a Waiter at the Pag Resort. This role was an integral part of my high school education, where I gained my first significant experience in customer service. Working in this fast-paced environment taught me the importance of effective communication and interpersonal skills, as I engaged with a diverse clientele and catered to their needs.