Donald Alger Email & Phone Number

Los Angeles, Minneapolis Twin Cities, New York

Saint Paul, Minnesota

Cooking up Big Juicy Angus Prime Steaks and fresh fare at Mancinis Char House.

South Saint Paul, Minnesota

Roseville, Minnesota

Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest.

Recruited to oversee food product design & development and test kitchen operations.Direct test kitchen maintenance, product evaluation/development and sample inventory.Procure inventory and organize food product samples/benchmarks.Ensure kitchen/storage sanitation to meet/exceed GMP/Test Kitchen Standards.Spearhead planning, set-up, execution and clean-up.

Southbay, CA

Built and lead teams up to 40 employees for parties of 10-500 persons for over 5 years with small potatoes catering and events.Produced weekly and daily production scheduled and delegated all tasks to appropriate personnel within the back of house and front of house operations. Ability to ascertain each delegates strengths and weaknesses to achieve maximum.

Associate Of Arts (A.A.), Culinary Arts And Related Services

Education record