Steve Simpson Email & Phone Number

Ann Arbor, MI, US

Oakland County, Michigan, United States

• Provide leadership and oversight for college policy and practice in three key areas, strategic planning, data analysis, and institutional accreditation. Through the work of the institutional effectiveness office, the.
• Lead strategic planning for the college through the development, maintenance, measurement, and evaluation of a three-year strategic plan. This includes collaboration with colleagues in academics, student services.
• Manage the College’s data infrastructure to include providing leadership on the construction of data resources and action-oriented user data environments, the underlying databases, and all associated software needs.
• The Chief Strategy Officer serves as the College’s Accreditation Liaison Officer to the Higher Learning Commission.
• Serves as chair for the College Committee on Diversity, Equity, and Inclusion helping to cultivate, drive, and measure the College’s anti-racist philosophy for organizational action.
• Working with institutional leaders to implement a comprehensive DEI framework, implementing an employee engagement system, eliminating inequity in student educational attainment, increasing student enrollment through.

Jackson, Michigan Area

As the President, I direct academic operations to achieve KPIs for enrollment, fiscal performance, accreditation, talent acquisition, staff development, community engagement, regulatory compliance, campus satisfaction, vision planning, strategic planning, financial modeling, budgeting, and operations management. Furthermore, I manage student services.

Jackson, Michigan Area

As the Chief Academic Officer, I oversaw operations within the academic department related to program development, instructional quality, student counseling, faculty development, library and media resource management, and personnel management. Moreover, I offered strategic direction for annual advocacy days to engage elected officials while advocating for.

Flint, MI

In this position, I delivered numerous initiatives and incentives to drive professional development across all ten Baker College campuses, delivering courses on Quality Teaching, Assessment and Evaluation, Curriculum Development, and Educational Technology. As such, I oversaw training facilitation for campus leadership, program development, campus.

Flint, MI

As Adjunct Faculty and a Doctoral Committee Member, I lead the presentation of high-impact coursework for undergraduate the Computer Information System program and the Master of Science in Educational Effectiveness Program, integrating evidence-based learning strategies to drive retention. Following is a short list of some of my contributions and.

Pittsburgh, Pennsylvania

• Online coordinator for the International Culinary School (ICS) at the Art Institutes’ national online faculty development program
• Facilitation of the ICS yearlong program in education, which includes courses in curriculum development, teaching strategies, educational psychology, and assessment
• Courses taught include Educational Psychology, Curriculum Development, Assessment and Evaluation, Teaching Strategies for the Culinary Educator, Purchasing and Cost Control, Wine and Spirits Management, Management by.

Greater Detroit Area

• Opened the Art Institute of Michigan culinary program in 2007 with the following programs: AAS in Culinary Arts, BAS in Culinary Management, DBP in Baking and Pastry, AAS in Hospitality Management, BAS in Hospitality.
• Culinary program lead for the four campuses under the Illinois Institute of Art-Chicago system of schools
• Extensive involvement in accreditation processes with The Accrediting Commission of Career Schools and Colleges (ACCSC) and The Higher learning Commission (HLC). Also responsible for the 3-year initial accreditation of.
• Extensive experience developing and coordinating campus-wide student success initiatives for non-traditional and at-risk student populations to include but not restricted to tutoring, peer mentorship, training programs.
• Actively involved in short-term and long-term forecast and budget planning, institutional strategic planning, institutional effectiveness planning, curriculum alignment, assessment, and operations planning
• Worked to cultivate a student-centered professional learning community with an emphasis on faculty certification, advanced degrees, and ongoing pedagogical development

Greater Detroit Area

• Manage retail, catering, and restaurant food service operation with annual sales of sixteen million dollars

Ed.D., Educational Leadership And Administration, General

Ed. D. in Educational Leadership with an emphasis on postsecondary education.

Master Of Education (M.Ed.), Educational Leadership And Administration, General

Bachelor Of Arts (B.A.), Political Science And Government