Drew Busse Email & Phone Number

Seattle, Washington, United States

Driving revenue and growth by fostering strong relationships with restaurant industry clients. Identifying and prospecting new business opportunities, conducting product demonstrations, guiding prospective clients through the entire sales cycle ensuring deal closure. With my deep understanding of the challenges and opportunities facing restaurant operators, I create trust with my prospects. Offering tailored solutions to meet specific client needs and goals while providing excellent customer service and effectively communicating the value of Restaurant365's innovative platform creating a win-win environment. Revolutionizing the way restaurants manage their operations and finances by bridging the gap between operations and accounting through Restaurant-specific accounting via our all-in-one software solution.

Seattle, Washington, United States

Encompassing all aspects of bartending from crafting cocktails to serving local brews and managing pull tab games. Working independently requiring exceptional multitasking abilities by balancing serving customers, handling cash transactions, maintaining the bar's cleanliness and organization with a positive attitude and passion for guest relations.

Greater Seattle Area

Passionately creating through photography and videography gig work. Blending independence, creativity, entrepreneurship by setting my own schedule, choosing projects, defining my own artistic style and building my brand. From capturing timeless moments at weddings, showcasing products for businesses, to documenting special events, my passion for visual storytelling is evident. Managing client meetings, planning shoots, location scouting, prop accrual, editing and post-production to ensure success of my projects. Working with diverse clientele, delivering high quality results. Marketing, brand-building, networking are all important to my business success.

Seattle, Washington, United States

Crafting drinks and fostering a laid-back atmosphere for patrons. Working with a sense of self-reliance as a solo bartender; primary responsibilities include preparing and serving a variety of cocktails, craft beer knowledge, prompt service, engaging with customers, taking orders, providing recommendations on drinks and pull tab games, handling cash transactions accurately, managing two separate cash tils correctly. Highlighting guest-relations to promote a welcoming environment as a key element to building a loyal clientele base.

Seattle, Washington, United States

Providing exceptional service and creating a vibrant atmosphere for guests. Responsibilities including taking drink orders, garnishing drinks, serving beverages, engaging with guests, mise en place service, taking food orders, delivering food, ensuring accuracy and guest satisfaction. Having an outgoing personality and excellent communicating skills engaging with guests to offer recommendations, upselling specials, enhancing guest experience by being attentive to guests wants/needs with attention to ticket time and order accuracy. Maintaining a clean and organized section and station paired with a busy and dynamic environment. Thriving under pressure in a fast-paced restaurant while working collaboratively with the bar and service teams delivering unparalleled hospitality for official chef of the Seahawks, John Howie's Sports Bar.

Seattle, Washington, United States

Playing a pivotal role in ensuring the smooth flow of operations between FOH and BOH while delivering exceptional dining experiences to guests. Managing 700+ covers for weekend brunch shifts while keeping an attention to detail with each plate exiting the kitchen. Responsibilities include coordinating between the kitchen and dining room staff to ensure timely and accurate preparation and delivery of food orders, impeccable communication skills while managing ticket time, prioritizing orders, cold garnish finishing of plates, and verifying accuracy prior to kitchen departure. Able to remain calm and focused under pressure, ensuring efficiency and upholding the reputation of the guest experience while working collaboratively with the culinary team, food runners, servers and management to create excellent service and unforgettable dining experiences at one of the most iconic landmarks in the world.

Seattle, Washington, United States

Providing excellent service to guests in the lounge/bar area by creating a welcoming atmosphere that promotes relaxation. Tending to guests by taking food and drink orders, serving beverages promptly and accurately. Utilizing communication skills to guests by sharing recommendations, food and drink specials, ensuring guest satisfaction while upselling menu items. Maintaining cleanliness and organization through restocking supplies, bussing and cleaning tables to ensure prompt turn-around time, keeping an attention to detail while thriving in a fast-paced environment.

Seattle, Washington, United States

Acted as first point of contact for guests, while managing reservations and seating arrangements. Effectively communicating internally amongst staff and management and multitasking FOH operations including taking orders, relaying information to kitchen and bar staff, ensuring prompt delivery of cutlery, drinks, and food. Maintaining table sections with up to twelve tables ensuring cleanliness and organization while providing attentive service to meet and exceed guest expectations. Keeping a positive attitude, flexible work schedule including weekends and holidays, and obvious passion for hospitality in order to create a memorable dining experience for guests.