Drew Schultz Email & Phone Number

Rocklin, California

As a Small Business Owner and Cottage Food Operator, Clover Valley Culinary, led by Chef Drew, offers a distinguished culinary experience rooted in a passion for health, sustainability, and exceptional taste. With expertise in sourdough bread baking, clean energy cooking education, and a commitment to sourcing locally, we deliver unparalleled flavor while prioritizing environmental responsibility. Our comprehensive services extend to kitchen equipment consultation, ensuring optimal functionality and efficiency. Additionally, our private chef offerings provide personalized gastronomic journeys for discerning clients. Elevate your culinary aspirations with Clover Valley Culinary's innovative and conscientious approach to cuisine.

California, United States

-Experienced and dedicated Program Chef with a profound commitment to promoting holistic well-being and recovery through nutrition and healthy cooking. -Adept at designing and implementing culinary programs that emphasize locally sourced, nutrient-rich foods to support individuals on their journey to sobriety.-Expertise in nutrition and its role in addiction recovery, employing a science-based approach to meal planning and preparation.-Profound understanding of the therapeutic impact of food on physical and mental well-being, tailored to the needs of recovery center clients.-Skilled in designing and executing cooking workshops, providing hands-on culinary education to empower residents with essential cooking skills.-Strong advocate for locally sourced and sustainable ingredients, promoting environmentally conscious food practices that align with wellness goals.-Collaborative communicator adept at working alongside medical and counseling teams to ensure integrated and comprehensive care for individuals in recovery.-Spearheaded the development of a nutrition-focused culinary program, contributing to enhanced recovery outcomes and overall well-being of residents.-Designed and prepared meals that met specific dietary needs, incorporating nutrient-dense ingredients to support healing and rejuvenation.-Established partnerships with local farmers and food suppliers, ensuring the sourcing of fresh, organic produce for optimal nutritional value.-Collaborated with medical professionals to customize meal plans for clients with specialized health requirements, promoting a balanced and sustainable lifestyle.-Passionate about leveraging culinary expertise to inspire positive change and facilitate recovery, Chef Drew is committed to playing a pivotal role in supporting individuals on their transformative journey towards health and well-being.

Rancho Cordova, California, United States

Part of the Monark Premium Appliance acquisition team converting customer data and projects over to the new systems and processes. Played a key role in fostering the partnership with local industry groups such as NARI and NKBA, as well as demonstrating induction cooking to the industry in the Greater Sacramento region.

Rancho Cordova, California, United States

At Monark, I build relationships in the home builder, designer and re-modeler industry through my experiences cooking on most major brands as a Private Chef, and my successful sales career at Ecolab Inc. I also rebuilt the relationship for Monark with industry leading organizations such as the NARI and NKBA chapters in the Sacramento region, as well as SMUD with their push to be Carbon Neutral by 2030. Through hands on live demonstration cooking in the Monark showroom, industry professionals and their clients have an experience like no other appliance dealer in the region. Within my plan, I have shown incremental sales growth that is effective in building long-term relationships. Successful business is still done "face to face", and this is my strong point.

San Francisco Bay Area

Institutional Division Hospitality/Healthcare Territory Manager focused on sales and service of sustainable cleaning and disinfection programs to the Hospitality, LTC, CCRC, K-12, and Higher Ed segments of the industry. Moved back into the Hospitality segment to deliver to Ecolab customers in an emerging market, a positive impact to the environment, as well as their bottom line. This approach built year over year double digit increases in market share and sales growth.

San Francisco Bay Area

Institutional Division District Manager in the Pacific Central Area. Part of the Crossroads management team that transitioned in to better help our customers, while moving Ecolab to a position to be the Market Leader in a Global setting. Successfully managed an $8 million dollar business that exceeded Market Growth at 7.6% over the previous years while returning a strong OI to the organization. Developed, coached and mentored a team of sales and service associates to #1 in the West and #5 Nationally, while focused on presenting a Sustainable cleaning and sanitation platform.

San Francisco Bay Area

Institutional Hospitality District Manager for the Pacific Central Area spearheading the addition of the Facility Care Territory Manager position for the Pacific Central Area to focus on the BSC segment of business. Strong double digit growth with high customer retention and year over year finishing in the top in the country. Successfully partnered with the University of Houston Sales Internship program mentoring future sales associates, following the vision of Ecolab CEO Doug Baker, as well as being the Sustainability leader in our market globally.

San Francisco Bay Area

Institutional Street Sales Development Manager primarily focusing on sustainable cleaning and sanitation programs for regional chain business within all segments. Successfully showed year over year strong growth and partnerships with a client portfolio of the SF/Bay Area’s top growing businesses. Division leader in growth year over year, and field sales trainer for the Division.

San Francisco Bay Area

Institutional Division Territory Manager focusing on sales and service of sustainable cleaning and sanitation programs to the Foodservice, Hospitality, LTC, CCRC, K-12, and Higher Ed segments of the industry. Produced very strong business market built with year over year double digit increases by focusing on sustainable programs and environmentally friendly products.

Associate Of Arts - Aa, Culinary Arts/Chef Training, Aa

Activities and Societies: California Restaurant AssociationAccredited degree in Culinary Arts. Honors Graduate. California Restaurant.

Education record

Activities and Societies: Mens Basketball TeamLiberal Arts major while starting at small forward on Men’s basketball team. Recruited.

Commercial Baking & Pastry, Hotel, Motel, And Restaurant Management, Aa

Completed multiple courses in the Hotel &Restaurant Management program while achieving an Accredited degree in Commercial Baking & Pastry..