Andrew Mclachlan

Andrew Mclachlan Email and Phone Number

Culinary Business Development @ Carbone's Hospitality
hartford, connecticut, united states
Andrew Mclachlan's Location
Guilford, Connecticut, United States, United States
Andrew Mclachlan's Contact Details
About Andrew Mclachlan

Team oriented and results-driven leader in culinary development with 20+ years experience in restaurant & retail kitchen production, food service and sales. Exceptional ability to identify and develop winning strategies to drive revenue & reduce costs.Skilled in developing successful culinary programs and menu development.Excellent merchandising and marketing skills.Strong team trainer, key to driving sales and reducing turnover.

Andrew Mclachlan's Current Company Details
Carbone's Hospitality

Carbone'S Hospitality

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Culinary Business Development
hartford, connecticut, united states
Website:
carbonesct.com
Employees:
17
Andrew Mclachlan Work Experience Details
  • Carbone'S Hospitality
    General Manager
    Carbone'S Hospitality Dec 2021 - Present
    Hartford, Connecticut, United States
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  • Water'S Edge Resort & Spa
    Restaurant Manager
    Water'S Edge Resort & Spa Apr 2021 - Dec 2021
    Westbrook, Ct
    Reopened and then operated two outside venues, Summer 2021. Responsible for improvements in hiring, training, and menu development. Oversaw drastic improvements in the customer experience by identifying and training shift leads who could manage the flow of business both FOH and BOH. In charge of inventory and purchasing liquor for entire property – upwards of $15K per week. Maintained a 21% blended liquor cost across all venues and revenue streams. During an extreme labor shortage, identified many areas of operation on the property that were in need of assistance and provided what was needed to ensure a positive experience for the guests.
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  • The Stand - Branford, Llc
    General Manager
    The Stand - Branford, Llc Sep 2020 - Mar 2021
    Branford, Ct
    Expanding upon my experience operating during the colder months while following COVID protocols, I was hired to maintain revenue and pivot, as necessary. Balanced business needs, employee, and guest safety through two confirmed cases. Built strong delivery and online ordering programs using existing POS system and additional platforms – adding/maintaining 15% in revenue. Put in place standardized recipes, order guides and production sheets. Created financial reporting documents which were presented to partners on a weekly basis.
  • Brickyard Restaurant, Llc
    General Manager
    Brickyard Restaurant, Llc Aug 2019 - Sep 2020
    Old Lyme, Ct
    Led their Kokomo’s location through the first season of being open through the winter, with intensely managed labor and food costs while building the brand, food quality and customer relations to drive top-line sales. Pivoted multiple times to accommodate COVID restrictions. Upon re-opening, revenue increased 35% over previous year with strict protocols in place.
  • Avery Restaurant Consulting
    Lead Consultant
    Avery Restaurant Consulting Oct 2017 - Sep 2019
    Boston And Connecticut
    Participated in the initial discovery phase for our clients including financials, staffing, menu development, purchasing and overall operations. Outlined the strategic path forward and implemented the plan. Created excitement and interest about food and customer service among key players and build the right teams to reach the agreed upon goals.
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  • The Marketplace At Guilford Food Center
    General Manager
    The Marketplace At Guilford Food Center Oct 2016 - Sep 2017
    Guilford, Ct
    Tasked with creating efficiencies in a young and very rapidly growing $3,200,000 per year business while maintaining the brand and expanding revenue. Immediately saw a 40% growth in 2017 holiday sales. Lead the Catering team to a 28% increase YTD. Defined the roles of Department Leads and that of their Teams. Made quantifiable improvements in the P&L by reducing COGS and labor.
  • Ajm Consulting
    Principal And Owner
    Ajm Consulting Dec 2014 - Oct 2016
    Chester , Ct
  • 121 Inflight Catering
    Operations Manager
    121 Inflight Catering Mar 2015 - Nov 2015
    Oxford, Ct
    Led day to day operations of a unit exceeding $12,000,000 in annual revenue. Driving sales and growth with innovative approaches to managing talent, maintaining existing customers and acquiring new clients. Excelled at relationship building, exceptional product development and knowledge of the market as a means for growth.
  • 121 Inflight Catering
    Director Of Retail Development
    121 Inflight Catering Jan 2014 - Dec 2014
    North Salem, Ny
    Oversaw the development and launch of an all-natural prepared foods line - from concept to shelves in 8 weeks. Responsible for product mix, brand ethos, logo aesthetic & quality standards of line. Developed new accounts. Led culinary training and and in-store merchandising for our biggest customer. Knowledgeable in FDA compliance, USDA guidelines & Good Manufacturing Practices.
  • Whole Foods Market
    Metro Area Local Forager & Culinary Specialist
    Whole Foods Market Mar 2011 - Jan 2014
    West Hartford, Ct
    Responsible for working with prospective partners for the Metro Hartford area stores. This included vetting the suppliers and their products to ensure they met Whole Foods Market quality standards. Worked hard to identify possible suppliers with sustainable business models to bring on-board. Advocated for businesses and non-profits that promoted local food systems. Responsible for culinary marketing of local product lines with training, demonstrations, special events, in-store menu development as well as regionally developed programs.
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  • Feast Gourmet Market
    Chef Owner
    Feast Gourmet Market May 2005 - Mar 2011
    Deep River, Ct
    Owned & operated a specialty foods store that sold handmade pasta, sauces & prepared foods, local & imported cheeses as well a busy catering business. We intensely sourced our food from local farms & producers and were proud to be at the forefront of the local food scene in Connecticut. As owner, responsibilities included operations, marketing and finance - from staff supervision & quality standards to development & production.
  • Dinners At The Farm
    Co-Founder
    Dinners At The Farm May 2007 - Apr 2010
    Chester, Ct
    Co-created the immensely popular open-air dinner series promoting local farms & CT foods. Created lasting relationships with farmer, cheese makers, ranchers & fishermen. Donated $24,000 to agricultural and local food system non-profits.
  • Pastaworks
    Executive Chef
    Pastaworks Sep 1997 - Jun 2003
    Portland, Or
    Exercised a strong influence over all Pasta Works food products. Responsible for profit/loss status of Prepared Foods Kitchen and Wholesale Pasta Production Kitchen. Over saw 12 member staff. Worked cooperatively with other members of management.

Andrew Mclachlan Skills

Culinary Skills Food Chef Menu Development Cooking Recipes Food Safety Catering Gourmet Restaurants Customer Service Bread Food Industry Food And Beverage Inventory Management Event Planning Marketing Food Service Food Writing Team Building Sales Strategic Planning Sanitation Pastry Restaurant Management Cuisine Fine Dining Seafood Purchasing Recipe Testing Marketing Strategy Event Management Food Preparation Hospitality Culinary Management Menu Costing Food Quality Cost Control Culinary Baking Income Statement Haccp Servsafe Bakery Ingredients Banquets Wine Meat Food Cost Management Social Media

Andrew Mclachlan Education Details

Frequently Asked Questions about Andrew Mclachlan

What company does Andrew Mclachlan work for?

Andrew Mclachlan works for Carbone's Hospitality

What is Andrew Mclachlan's role at the current company?

Andrew Mclachlan's current role is Culinary Business Development.

What is Andrew Mclachlan's email address?

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What is Andrew Mclachlan's direct phone number?

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What schools did Andrew Mclachlan attend?

Andrew Mclachlan attended University Of Arizona, University Of Hartford, Coursera - University Of Pennsylvania - The Wharton School, Coursera - Copenhagen Business School.

What are some of Andrew Mclachlan's interests?

Andrew Mclachlan has interest in Human Rights, Science And Technology, Arts And Culture, Economic Empowerment.

What skills is Andrew Mclachlan known for?

Andrew Mclachlan has skills like Culinary Skills, Food, Chef, Menu Development, Cooking, Recipes, Food Safety, Catering, Gourmet, Restaurants, Customer Service, Bread.

Who are Andrew Mclachlan's colleagues?

Andrew Mclachlan's colleagues are Ryan Mccarty, Patty Mcdowell, Heather Fedeli, Mirela Cirikovic, Alex Autunno, Anjum Prince, Mary-Beth Corraccio.

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