Taylor C. Wallace, PhD, CFS, FACN, is Principal and CEO of the Think Healthy Group, LLC, an Adjunct Clinical Associate Professor in the School of Medicine and Health Sciences at George Washington University, and an Adjunct Assistant Professor in the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. His academic research interests are in the area of nutritional interventions to promote health and prevent the onset of chronic disease. Dr. Wallace has a PhD and an MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science from the University of Kentucky. He operates the popular food and nutrition blog www.DrTaylorWallace.com, is a member of the Forbes Health Advisory Board, is a regular guest commentator in the mainstream media, and is regularly seen on daytime TV and networks such as CBS, NBC, and CNN. He is a fellow of the American College of Nutrition and is the 2015 recipient of its Charles A. Regus Award for original research and innovation in the field of nutrition. Dr. Wallace also holds an Establish Scientist Appointment in Military Nutrition with the Oak Ridge Institute for Science and Education (ORISE) Research Program and is a Senior Fellow of the Center for Magnesium Education & Research. He serves as Editor-in-Chief of the Journal of the Dietary Supplements, Deputy Editor-in-Chief of the Journal of the American Nutrition Association, and Nutrition Section Editor of the Annals of Medicine. He has edited eight academic textbooks and authored over 100 peer-reviewed manuscripts and book chapters. Dr. Wallace also authored the consumer cookbook, Sizzling Science. The Huffington Post calls Dr. Taylor Wallace “the nation’s premier food and nutrition guru.”
Listed skills include Science, Food Safety, Food Science, Chemistry, and 27 others.
