All about food and the love for itWith this letter and the attached resume, I would like to press my interest in the Chef position you have available. As an accomplished and results-oriented chef with more than 10 years of experience directing food and beverage services for restaurants within Australia in cafes, pubs, clubs, and restaurants , I possess a wide range of knowledge and experience that will allow me to contribute toward the success of your establishment.Leadership and managerial skillsCreativity needed for food presentationTeamwork and the ability to perform tasks under pressureGood knowledge of hygiene standards and certificates to matchMultitasking of courseEffective communication and exceptional people skills to compliment Duncan Beaumont
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Head ChefRepubliq Bar And Grill Oct 2018 - PresentBrighton-Le-Sands, New South Wales, AustraliaHandled interviewing staff interviewing hiring and training tasks for all restaurants.Served as floor manager and training chefOrdered all inventory, held weekly staff meetings to ensure a smooth-running operationCreated five new menus and a wide range of recipesPerformed with ease and efficiency under significant pressure in fast-paced environment
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ChefNosh Jul 2018 - Present -
ChefVegmasters Oct 2016 - PresentSydney, AustraliaConsistently brainstorms with culinary staff members to create fresh and innovative new menu ideasSupervises the day-to-day operations of the kitchenAdheres to all safety and sanitary regulations and procedures in accordance with the lawOffers advice and guidance to staff members whenever possible to improve performance and encourage a high standard of service, resulting in 72% performance increase -
ScdpTippas White Group Jun 2019 - Mar 2020Sydney, New South Wales, Australia
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Head ChefChocablock Oct 2016 - Sep 2018Bankstown, New South Wales, Australia
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ChefSajos/Winnina Post Motor Inn Oct 2013 - Oct 2015Mudgee, Nsw, 2850• Food preparation and meal construction• Time management and ensuring productive work and general KPIs were met.• Stock count and stock ordering
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Chef/CookDe Lusso Jan 2013 - Oct 2014Mudgee, Nsw, 2850• Functions & Catering • Food preparation and Wood Fire Oven operator• Front of House duties• Cellar Door• Grape, Olive and Fig Harvesting
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ChefBlue Wren Winery Jan 2013 - Sep 2013Mudgee, Nsw, 2850• Food preparation & meal construction• Stock count and ordering • Team Organisation• Entrée Station
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Cook/ChefRebecca Sutton Catering May 2012 - Jul 2013Mudgee, Nsw, 2850• Food Preparation and Food Storage Preparation• Catering Functions
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Chef/CookMudgee Brewina Co, Feb 2012 - Jan 2013Mudgee, Nsw, 2850• Food preparation and Ordering.• Specials creations• Bar Work• Barista Work• Production in Bottling Plant• Assistance in beer assembly & sampling
Frequently Asked Questions about Duncan Beaumont
What company does Duncan Beaumont work for?
Duncan Beaumont works for Nosh
What is Duncan Beaumont's role at the current company?
Duncan Beaumont's current role is Duncan Beaumont Chef Professional.
What schools did Duncan Beaumont attend?
Duncan Beaumont attended Tafe Nsw.
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Duncan Beaumont
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