Duncan Beaumont
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Duncan Beaumont Email & Phone Number

Duncan Beaumont Chef Professional at NOSH
Location: Sydney, New South Wales, Australia 10 work roles 1 school
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Current company
Role
Duncan Beaumont Chef Professional
Location
Sydney, New South Wales, Australia

Who is Duncan Beaumont? Overview

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Quick answer

Duncan Beaumont is listed as Duncan Beaumont Chef Professional at NOSH, based in Sydney, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Duncan Beaumont.

Duncan Beaumont previously worked as Head chef at Republiq Bar And Grill and Chef at Nosh. Duncan Beaumont holds Higher National Diploma, Hospitality Administration/Management, Certified from Tafe Nsw.

Company email context

Email format at NOSH

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NOSH

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Profile bio

About Duncan Beaumont

All about food and the love for itWith this letter and the attached resume, I would like to press my interest in the Chef position you have available. As an accomplished and results-oriented chef with more than 10 years of experience directing food and beverage services for restaurants within Australia in cafes, pubs, clubs, and restaurants , I possess a wide range of knowledge and experience that will allow me to contribute toward the success of your establishment.Leadership and managerial skillsCreativity needed for food presentationTeamwork and the ability to perform tasks under pressureGood knowledge of hygiene standards and certificates to matchMultitasking of courseEffective communication and exceptional people skills to compliment Duncan Beaumont

Current workplace

Duncan Beaumont's current company

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NOSH
Nosh
Duncan Beaumont Chef Professional
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10 roles

Duncan Beaumont work experience

A career timeline built from the work history available for this profile.

Head Chef

Current
Republiq Bar And Grill

Brighton-Le-Sands, New South Wales, Australia

Handled interviewing staff interviewing hiring and training tasks for all restaurants.Served as floor manager and training chefOrdered all inventory, held weekly staff meetings to ensure a smooth-running operationCreated five new menus and a wide range of recipesPerformed with ease and efficiency under significant pressure in fast-paced environment

Oct 2018 - Present

Chef

Current
Jul 2018 - Present

Chef

Current

Sydney, Australia

Consistently brainstorms with culinary staff members to create fresh and innovative new menu ideasSupervises the day-to-day operations of the kitchenAdheres to all safety and sanitary regulations and procedures in accordance with the lawOffers advice and guidance to staff members whenever possible to improve performance and encourage a high standard of.

Oct 2016 - Present

Scdp

Tippas White Group

Sydney, New South Wales, Australia

Jun 2019 - Mar 2020

Head Chef

Chocablock

Bankstown, New South Wales, Australia

Oct 2016 - Sep 2018

Chef

Sajos/Winnina Post Motor Inn

Mudgee, NSW, 2850

  • Food preparation and meal construction
  • Time management and ensuring productive work and general KPIs were met.
  • Stock count and stock ordering
Oct 2013 - Oct 2015

Chef/Cook

De Lusso

Mudgee, NSW, 2850

  • Functions & Catering
  • Food preparation and Wood Fire Oven operator
  • Front of House duties
  • Cellar Door
  • Grape, Olive and Fig Harvesting
Jan 2013 - Oct 2014

Chef

Blue Wren Winery

Mudgee, NSW, 2850

  • Food preparation & meal construction
  • Stock count and ordering
  • Team Organisation
  • Entrée Station
Jan 2013 - Sep 2013

Cook/Chef

Rebecca Sutton Catering

Mudgee, NSW, 2850

  • Food Preparation and Food Storage Preparation
  • Catering Functions
May 2012 - Jul 2013

Chef/Cook

Mudgee Brewina Co,

Mudgee, NSW, 2850

  • Food preparation and Ordering.
  • Specials creations
  • Bar Work
  • Barista Work
  • Production in Bottling Plant
  • Assistance in beer assembly & sampling
Feb 2012 - Jan 2013
1 education record

Duncan Beaumont education

FAQ

Frequently asked questions about Duncan Beaumont

Quick answers generated from the profile data available on this page.

What company does Duncan Beaumont work for?

Duncan Beaumont works for NOSH.

What is Duncan Beaumont's role at NOSH?

Duncan Beaumont is listed as Duncan Beaumont Chef Professional at NOSH.

Where is Duncan Beaumont based?

Duncan Beaumont is based in Sydney, New South Wales, Australia while working with NOSH.

What companies has Duncan Beaumont worked for?

Duncan Beaumont has worked for Republiq Bar And Grill, Nosh, Vegmasters, Tippas White Group, and Chocablock.

How can I contact Duncan Beaumont?

You can use AeroLeads to view verified contact signals for Duncan Beaumont at NOSH, including work email, phone, and LinkedIn data when available.

What schools did Duncan Beaumont attend?

Duncan Beaumont holds Higher National Diploma, Hospitality Administration/Management, Certified from Tafe Nsw.

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