• Continually watched and reported on all aspects of costs, labor, and upkeep of the company standards while expanding on sales growth • Supervised training and development of staff while developing the management team • Insured all guest feedback was answered and addressed in a timely manner • Frequented area businesses and hotel, marketing our restaurant to these sites, keeping current and competitive • Directed monthly inventory and calculated the respective costs for reporting and action… Show more • Continually watched and reported on all aspects of costs, labor, and upkeep of the company standards while expanding on sales growth • Supervised training and development of staff while developing the management team • Insured all guest feedback was answered and addressed in a timely manner • Frequented area businesses and hotel, marketing our restaurant to these sites, keeping current and competitive • Directed monthly inventory and calculated the respective costs for reporting and action plans • Held regular manager meetings and monthly staff meeting • Watch over Profit & Loss statements related, educating other managers on the same • Approved all staffing and scheduling • Met financial budgets • Maintain a healthy, safe and secure facility for all staff and guests • Continually taught & practiced cleanliness & sanitary procedures for food handling & responsible alcohol service; Show less