Dustin Suttle Email & Phone Number

Texas

Dallas/Fort Worth Area

Mijas Pueblo, Málaga, Spain

• Responsible for the operations of the G42 Leadership Academy including oversight, hiring, and on-boarding of a staff of seven; applications, admissions, and mentorship of students; scheduling, financial coordination.
• Provided detailed coaching and strategic planning for students as they formulated life goals, crafted business plans, and created new initiatives
• Reviewed skill sets, personalities, and common interests to help create communities, increase connections, and foster a global network of interconnected individuals, teams, and organizations
• Served as Executive Assistant for our Board of Directors managing their complex domestic and international travel arrangements, planning and taking minutes for board meetings, operating as an effective gatekeeper, and.
• Developed several websites within the network, assisted in crafting our social media presence, maintained our computers, networks, and office machines, and established training on various technical topics

Amarillo, Texas Area

• Oversaw various commercial, industrial, and healthcare construction projects, created and reviewed contract documents, administered the bid process, submitted estimates, awarded contracts, and supervised construction
• Coordinated subcontractors, developed and implemented schedules, tracked budgets, approved invoices, and ensured that all safety standards, design specifications, and any other requirements were met or exceeded
• Presided over the technical aspects of our office, including maintaining office machines, improving networks and equipment, rebranding our website, and training other employees on best practices of job specific software

Amarillo, Texas Area

• Mobilized fifteen employees in front and back of house to ensure compliance with company vision, policies, and regulations, as well as health and safety guidelines
• Supervised hiring process, trained new hires, maintained schedules, and distributed paychecks
• Completed restaurant opening and closing procedures, balanced budgets, created financial reports, prepared purchase orders, and handled monetary deposits
• Overhauled branding and commissioned new initiatives such as healthcare catering to increase exposure and profit margins

Bachelor’S Degree, Historical Studies, 3.8/4.0 Gpa [Magna Cum Laude]

Activities and Societies: Phi Kappa Phi

Certificate, Non-Profit/Public/Organizational Management