Dylan Cody Email & Phone Number
Who is Dylan Cody? Overview
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Dylan Cody is listed as General Manager at Buckingham Smokehouse, a with 2 employees, based in Springfield-Branson, Missouri Area, United States. AeroLeads shows a matched LinkedIn profile for Dylan Cody.
Dylan Cody previously worked as Produce Associate at Price Cutter and Kitchen Manager at Parlor 88 Lounge. Dylan Cody holds Hospitality Administration/Management from Ozarks Technical Community College.
Email format at Buckingham Smokehouse
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About Dylan Cody
Experienced General Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Restaurant Management, Food & Beverage, Sanitation, and Menu Development. Strong sales professional graduated from East Central College.
Listed skills include Culinary Skills, Catering, Menu Development, Fine Dining, and 8 others.
Dylan Cody's current company
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Dylan Cody work experience
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Produce Associate
Kitchen Manager
Dylan Cody education
Hospitality Administration/Management
Certificate Of Acheivement, Culinary Arts/Chef Training
Frequently asked questions about Dylan Cody
Quick answers generated from the profile data available on this page.
What company does Dylan Cody work for?
Dylan Cody works for Buckingham Smokehouse.
What is Dylan Cody's role at Buckingham Smokehouse?
Dylan Cody is listed as General Manager at Buckingham Smokehouse.
Where is Dylan Cody based?
Dylan Cody is based in Springfield-Branson, Missouri Area, United States while working with Buckingham Smokehouse.
What companies has Dylan Cody worked for?
Dylan Cody has worked for Buckingham Smokehouse, Price Cutter, and Parlor 88 Lounge.
How can I contact Dylan Cody?
You can use AeroLeads to view verified contact signals for Dylan Cody at Buckingham Smokehouse, including work email, phone, and LinkedIn data when available.
What schools did Dylan Cody attend?
Dylan Cody holds Hospitality Administration/Management from Ozarks Technical Community College.
What skills is Dylan Cody known for?
Dylan Cody is listed with skills including Culinary Skills, Catering, Menu Development, Fine Dining, Food And Beverage, Cooking, Food Safety, and Restaurant Management.
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