Dylan Evers Email & Phone Number

Member of the United States Navy.

Stafford, Virginia, United States

--Dining Room Lead---Create a loyal brand following and connect with the community through genuine interaction on a very personal basis, product knowledge, and knowledge of company history, mission, goals, and activities Mission participates in within the community.-Communicate and act with the Manager On Duty (SHL) regarding needs of the community or store-Provide great food and great service through quality assurance and ensuring picture perfect presentation on served trays-Follow the most recent health code and company food safety standards--Great Service Representative---Engage with customers and assist with ordering process-Knowledge of all menu items-POS operation (Aloha POS)-Provide a positive first interaction at register, while following company standards-Follow the most recent health code and company food safety standards--Catering Assistant/Driver---Set-up/Take-down events professionally-Professionally serve catering customers-Follow the most recent VDH Health Code Standards-Trusted to be independent in interaction with customers not in a store setting (Driver)-Knowledge of catering set up without management supervision (Driver)-Positive greeting, ensuring every aspect of an order is fulfilled and then exceeded (Driver)-Follow the most recent health code and company food safety standards--Awards--- 1 x Teammate Of The Month- 5 x Gold "S.T.A.R.S" awards (Spectacular. Teammates. Achieving. Remarkable. Significance.) -Trainer for all front of house positions

Stafford, Virginia, United States

Front of House Leader/Community Engagement Manager---Maintain a brand following through the use of Instagram, Facebook, and google business tools-Update community on changes in price, recipe, and specials-Maintain a dining room with table touches, problem-solving, and multitasking ability-Ensure all employee needs are met through the use of Root Cause Analysis (RCA)-Manage productivity in the restaurant and proper labor percentages during shift-Maintain current VFD (Virginia Health Department) standards with teammates Server/Bus---Provide excellent customer services-Greet customers and present menus -Make suggestions based on their preferences-Take and serve food/drinks orders with precision-Up-sell when appropriate-Arrange table settings-Keep tables clean and tidy at all times-Deliver checks and collect payments -Cooperate and communicate with all serving and kitchen staff-Operate a dishwasher and ensure a stocked bar with beer-clean glasses -Polish all bar tools and maintain bar equipment-POS (Clover) use and proficiency -Adhere to VHD standardsHost ---Welcoming guests to the restaurant -Providing accurate wait times and monitoring waiting lists-Manage Reservations and inform management and back of house (BOH) of all parties of large volumeExpo-Ensure the efficient flow of orders from servers to the kitchen-Ensure orders are being prepared with the correct priority-Check dishes before delivery for accuracy, and presentation-Deliver orders to maintain fast service-Eliminate obstacles in service, food preparation lines, or dishwashing-Inspect the premises according to quality and sanitation standards and assist in cleaning-Transfer important information between the kitchen and the wait staff-Handle complaints from clients to preserve the restaurant’s reputation-Support other tasks as needed (e.g. telephone orders)Reason for separation - business closure (COVID-19)

Stafford, Virginia, United States

Stafford, Virginia, United States

Manassas, Virginia, United States

Maintain positive customer service while doing cash out, totaling and pricing by hand.