Over the course of my three years so far in Orono, I have been studying business management, maintaining a 3.0 GPA and making the Dean's List. I have been a flexible worker in my time in the workfield, starting with Hoodz International. I had to start from the very bottom of the workforce but quickly learned and applied tools and tips given to me, and became a lead-technician in two months. I learned many things about working as a team in two man crews as well as finishing jobs timely and up to code so these restaurants can pass inspection and remain in business.