Dylan Jordan Email and Phone Number

Owner

• Responsible for all bread production used at breakfast, lunch, and dinner.• Produced desserts for sale in café.• Ordering, receiving, and accounting of foods.• Hiring of front and back of the house staff.• Accounting of sales.

• Supervise and manage the production of food in a moderate sized casual dining facility.• Using cross-utilization, and proper handling and storage to cut costs.• Manage a small crew of ten and partial management of front of the house employees.• Deal with ordering, receiving, and accounting of foods.• Work on line at night to ensure quality and consistency of food.