Dylan Nickerson Email & Phone Number

• Manage all facets of dining operations in multiple kitchens and dining areas.• Actively manage all dining services staff in preparation and serving of all meals.• Order from broad liner and approved vendors all goods related to the dining services department.• Manage labor and scheduling for all dining services staff.• Train and execute all meal periods and coordinate special events or catering.• Daily supervision of Long-Term Care, Assisted Living, Memory Care and Independent living culinary operations.• Work with a planned budget and actively manage the finances of the department.

Marriott Sable Oaks

• Responsible for overall management of the catering and a la carte kitchen, including supervising activities of cooks, coordinate and actively participate in event operations and monitor food and labor costs. • Plan menus, maintaining financial responsibility for the menu mix. • Oversee inventory of food product and coordinate product ordering and receiving within corporate specifications. • Maintain a clean and orderly kitchen to comply with State, Local and Corporate regulations.• Meet with professional staff, customers or client group to resolve menu inconsistencies or to plan special occasion menus.• Responsible for all banquet functions, ranging from large receptions to smaller business meetings.• Supervise kitchen personal to ensure conformance with recipes, appearance, and standards.• Perform Hotel Manager Duties monthly, dealing with guest satisfaction issues.• Work with local purveyors in order to receive the freshest product available.• Participate in ordering for entire Food and Beverage department.

West Palm Beach, Florida, United States