Dylan Robinson Email & Phone Number

A Greenbrier county native. His passion for cooking began in high school when working at the local FFA chapters ham stand at the West Virginia State Fair. It was at that young age that he knew he wanted to become a professional culinarian. In 2013, Dylan accepted a position at The Sporting Club, where he began to develop his craft. During this time, to further elevate his culinary education, he traveled to the Everglades Club to work a season under the late Master Chef Peter Timmons. After returning to work at The Sporting Club, an opportunity presented itself to run a local catering operation, where he provided culinary delicacies at private events and weddings across the state of West Virginia. Having honed his skill set through these multiple avenues, Dylan returned to The Sporting Club’s Culinary team in 2018 and was promoted to Sous Chef in 2021. Then Promoted to Chef de Cuisine at the Summit in 2022.

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  New River Community And Technical College