Dylan Sharp Email & Phone Number

Concord, Nc, Us

Raleigh, North Carolina, United States

Assist the meat department throughout the day in a variety of tasks.- Stocking meat and meat products.- Working with food and creating meat products (burgers, kebabs, ground meat, seafood).- Wrapping/sealing meat product for the sales floor.- Assisting customers in product decisions and exploration.- Closing down the meat department during certain shifts: safely cleaning and putting away meat product into storage.- Managing expiration dates and rotating inventory for the meat department.- Practicing safe food-handling techniques, adhering to guidelines of handling product.- Learning techniques to prevent cross-contamination of meat products, as well as separating allergens.- Has aided skills such as communication, consistency, work ethic, customer service/interaction, and team work.

Raleigh, North Carolina, United States

- Assisted NC State Athletics by stocking foods that aid in athletic performance. - Managed inventory. - Safely prepared foods by hand that support athlete recovery and well-being. - Grasped the idea of the foods that work well in an athlete's diet.- Aided in proper storage of food to prevent cross contamination. - Observed dietitians and assistant dietitians and how they operate around the athletic facilities.- Was able to reinforce skills such as team work, communication, work ethic, and coordination.

Nags Head, North Carolina, United States

- Worked as an food expediter, busser, server, food runner/barback, and catered events.- Treated guests to an exceptional evening by delivering food and drink to their table.- Developed extraordinary customer service skills.- Worked together as a team with coworkers during shifts.- Worked in a fast-paced, hectic enviroment.- Improved the ability to work under pressure.- Trained new hires.- Polished time-management and adaptability skills.

Bachelor Of Applied Science - Basc, Nutrition Sciences

Minor, Food Science, Junior

A minor in food science to compliment my bachelor’s degree in nutrition science.