- Recently oversaw the consolidation and upgrading of ergo's collections and processing operations into a single location amid regular business.- Increased production throughput of upstream processing steps by 50%.- Leaned out upstream operations by 25% implementing better inventory tracking and route planning software.- Shifted upstream customer churn from net loss to net gain by raising performance standards and improving reliability and timeliness of service delivery.- Cut… Show more - Recently oversaw the consolidation and upgrading of ergo's collections and processing operations into a single location amid regular business.- Increased production throughput of upstream processing steps by 50%.- Leaned out upstream operations by 25% implementing better inventory tracking and route planning software.- Shifted upstream customer churn from net loss to net gain by raising performance standards and improving reliability and timeliness of service delivery.- Cut lead time for downstream customers by as much as 80% for some products through warehousing and forecasting improvements. Show less

Develop, market and present educational activities which promote the use of Bio-Fuels, foster community goodwill and inspire youth to pursue careers in renewable energy.Coordinate activity bookings with teachers, CEA Educators, facility and municipal staff.Develop, market and popularize guided educational tours of the Cowichan Bio-fuel Facility and local household waste recycling facilities.Increase accessibility to activities by expanding curriculum to include guest lecture series'… Show more Develop, market and present educational activities which promote the use of Bio-Fuels, foster community goodwill and inspire youth to pursue careers in renewable energy.Coordinate activity bookings with teachers, CEA Educators, facility and municipal staff.Develop, market and popularize guided educational tours of the Cowichan Bio-fuel Facility and local household waste recycling facilities.Increase accessibility to activities by expanding curriculum to include guest lecture series' and interactive, in-class laboratory exercises.Increase accessibility to activities by evaluating individual financial needs and allocating funding to subsidize costs to disadvantaged schools and students.Amplify CEA's community involvement while refining their public image. Show less

Support for renewable projects such as project coordination, communications, reporting and outreachAssisting staff and team with biofuel production from feedstock collection to distributionWorking with members of BC Biofuel Network to provide increased access to biofuels in BCResearching new environmentally friendly recycled and value add products that are made from waste cooking oil and biofuel by-products.Outreach to local governments, businesses and non-profits to help build… Show more Support for renewable projects such as project coordination, communications, reporting and outreachAssisting staff and team with biofuel production from feedstock collection to distributionWorking with members of BC Biofuel Network to provide increased access to biofuels in BCResearching new environmentally friendly recycled and value add products that are made from waste cooking oil and biofuel by-products.Outreach to local governments, businesses and non-profits to help build awareness of the use of biofuels to grow the local green economyAdmin and Office AssistanceSupport the maintenance of the company database/CRM with up-to-date information and data.Provide a support role for CEA sister companies and staff as needed Show less

-Present customers with complete solutions to home and office organizational, functional, and electronic needs.-Trouble shoot problems with customer electronics in person and by phone.-Maintain product knowledge to help customers make informed choices when purchasing home or office electronics.

-Develop and implement protocols for the analytical determination of micro/macronutrients, contaminants, preservative levels, and spoilage markers in wine and must.-Achieve a representative sample of each varietal prior to harvest to ensure accurate data collection.-Maintain records and analyze trends over time; predict fruit ripening and optimal harvest time.

-Worked as a member of a team to ensure quality and consistency of service.-Responsible for ensuring a clean, organized, and well stocked work station at all times.-Initiated discussions with management to mediate employee relations. -Ensured policy was followed with regard to occupational health and safety standards including safe and separate storage of hazardous chemicals and foodstuffs.

-Established, implemented, and coordinated refuse and debris organization and removal strategies to ensure workplace safety and efficiency.-Worked as part of a team to design and implement workflow, storage, and functionality solutions for domiciles.

-Encouraged a social atmosphere and provided quality food and beverage options.-Develop relationship with regular customers and encouraged loyalty.-Prepare high quality, fresh food and maintain a sanitary, organized workstation.

-Delivered a superior dining experience through careful presentation of wine and food.-Develop intimate understanding of listed wines and ideal pairing.-Nurture relationships with customers by exceeding expectations.

-Managed teenage workforce and developed fun and competitive incentives to encourage productivity.-Employed conflict resolution skills to mediate relationships between employees and with customers.-Oversaw quality control processes and took action to prevent product loss or contamination.