Manager
CurrentOversee and manage all departments of the restaurant which include the Front-of-House, Kitchen, and Bakery. As the only Manager, I am responsible for sales, hiring, payroll, marketing, advertising, updating, and grow the restaurant. I have helped increased sales and customer loyalty through online PPC marketing, social media, and improving customer service. I check inventory and make orders for all stock including food. I keep track of food costs and reduced waste while increasing sales. I approve and direct aspects from the bakery. I work as a team to help grow the bakery and increase customer satisfaction.