Dylan Stills Email & Phone Number

Timberville, Virginia, United States

I run the cafeteria at an elementary school providing nutritious, healthy, and delicious foods for pre-k through 5th graders.

Harrisonburg, Virginia, United States

United States

Pollock Stills Consulting knows what it is like to operate with limited support a food and beverage department, restaurant, coffee shop, etc. with fewer staff, a smaller budget, and more guests. Having recently experienced what so many of our colleagues are experiencing now, we want to share the tools we have developed and support you in running your.

Harrisonburg, Virginia, United States

Vail, Colorado

Yosemite Valley Lodge, Yosemite National Park

Assist with the transition from previous concessionaire to AramarkAssist with introduction of Aramark systems into new accountHelp introduce new menu items to existing menu and operations. o Increase sales of retail items through introduction of new itemsIncrease team morale through engagementResearch, Procure Quotes, and Purchase new kitchen.

Cleveland/Akron, Ohio Area

I set up and break down private parties, while maintaining stock and supplies during service. I ensured that the parties were ready before their scheduled start times, and made sure that any drops were completed on time. Coordinate with other runners and the servers to make sure they have everything that they need for their parties, to find out whether.

Morino Grill Food Court, Denali National Park, Alaska

Manage all aspects of food court operations (FOH & BOH); responsible for financial performance, particularly labor and COGs; responsible for achieving customer service scores and client evaluation scores; responsible for employee performance appraisals, coaching and disciplinary action where warranted utilizing company progressive discipline policy.

Cleveland/Akron, Ohio Area

Prior to the day of a show, I oversaw and assisted with the building and stocking of concession stands. I check and physically receive product deliveries, sometimes multiple deliveries a day, as well as took inventory of current product on hand. During shows, I receive orders from stand supervisors over the hand-held radio, write out a paper transfer.

Cleveland/Akron, Ohio Area

I manage the Blossom Grille at Blossom Music Center during The Cleveland Orchestra shows each summer. I am responsible for training new servers on our POS system (FuturePOS), as well as training new bussers and runners on how the restaurant gets set up, because each week the floor needs to be reset due to the fact that the pavilion that the restaurant is.

Cleveland/Akron, Ohio Area

Did prep for the night, or next morning, if it was needed. Cleaned the store, front and back of the house, while providing excellent customer service to our guests. At the end of the night, do a soup inventory, and enter it into the Zoup! computer system. Bag and cool down any soup that remains at the end of the night, and return it to the appropriate box.