Pollock Stills Consulting

Pollock Stills Consulting knows what it is like to operate with limited support a food and beverage department, restaurant, coffee shop, etc. with fewer staff, a smaller budget, and more guests. Having recently experienced what so many of our colleagues are experiencing now, we want to share the tools we have developed and support you in running your business more efficiently. With profitable solutions and streamlined processes we will help you achieve your ultimate goal by utilizing our expertise. Training + Development- We build and implement complete training programs for all Food and Beverage positions. These programs are easily adapted to every operation and ensure a successful and smooth training process for your team. Operations- With experience overseeing multiple types of Food & Beverage operations and working closely with other departments, we can give you the best solutions for increasing profits, cutting costs and planning for future needs. Systems- We help you research and source the right solutions for your Food and Beverage technology needs. From POS systems to reservation systems to mobile ordering solutions, we find the best match for your business and oversee all implementation and integration. Menu Development- Whether you are creating a new beverage program or updating your dinner menu, we have the tools to help you develop the perfect menu to increase sales, streamline operations, and cut costs. Catering + Events- From offsite catering events to onsite catering, including large arenas, we can guide you through menu development, sales techniques, planning, and execution strategies to maximize your profits and encourage repeat business.