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Danielle Pollock Email & Phone Number
Director of Food And Beverage
at
Queenstown Harbor
1 work email found
@villamacri.com
7 phones found area 773, 440, 574, and 216
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Food And Beverage
Location
Annapolis, Maryland, United States
Who is Danielle Pollock? Overview
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Quick answer
Danielle Pollock is listed as Director of Food And Beverage at Queenstown Harbor, based in Annapolis, Maryland, United States. AeroLeads shows a work email signal at villamacri.com, phone signal with area code 773, 440, 574, 216, and a matched LinkedIn profile for Danielle Pollock.
Danielle Pollock previously worked as Chief Operations Officer at Cbtea Beverage Company Llc and Owner at Pollock Stills Consulting. Danielle Pollock holds Bachelor'S Degree, History from Kent State University.
Company email context
Email format at Queenstown Harbor
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{first}@villamacri.com
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AeroLeads found 1 current-domain work email signal for Danielle Pollock. Compare company email patterns before reaching out.
Profile bio
About Danielle Pollock
Food and Beverage consultant with over 12 years' experience in Food and Beverage operations in hotels and restaurants applying expert knowledge, industry experience, and relentless energy to solving your company’s needs. A graduate of Kent State University with a bachelor's degree in history, Danielle began her 7-year career in Retail Management with Coach, Inc. where she learned the foundations for leadership, training, and guest satisfaction. Looking for a new career path in 2012, Danielle found her true passion in the Food & Beverage Industry working at Villa Macri Ristorante, a large family owned and operated restaurant in South Bend, Indiana where she had the opportunity to start as the banquet manager. In this position, she created a sub brand, Basil and Co. Catering by Villa Macri, for off-site catering that generated $300K in the first year, while increasing on-site banquet revenue by 19%.In 2015, Danielle transitioned into hotels beginning at The Metropolitan at the 9, in Cleveland, OH where she was the Director of Banquets during the Republican National Convention, the NBA Championship, and many other high-profile events. As a newer property, Danielle was involved in all areas of Food & Beverage, including four different outlets and culinary. She focused on training manuals for all departments, menu development, purchasing, and everything operational! Moving out west in 2017, Danielle became the Director of Outlets at The Brown Palace Hotel and Spa, in Denver, CO where she oversaw seven outlets generating $10M in revenue while delivering 8% revenue growth year over year. Most recently, Danielle was the Director of Food & Beverage at The Sebastian Vail, in Vail, CO for three years and was the driving force in making the Food & Beverage Department both relevant and profitable again. Through COVID-19, she was able to maintain that profitability through concept changes and strategic business decisions, all while focusing on the wellbeing of the guests and her team.
Listed skills include Customer Service, Inventory Management, Hiring, Sales, and 14 others.
Current workplace
Danielle Pollock's current company
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10 roles
Danielle Pollock work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage
Current
May 2024 - Present
Chief Operations Officer
CurrentRaised capital for startup costs leading to the successful research, development, and bottling of proprietary CBD extraction methods and four unique flavors of CBD infused ready-to-drink iced teas. Led the creation and launch of the company website utilizing WIX, overseeing every aspect from design to search engine optimization. Aimed to enhance the.
Oct 2022 - Present
Owner
CurrentFounded a consulting firm specializing in the food and beverage industry, focusing on enhancing systems, processes, training, and overall operations for hotels and restaurants. Provided expert guidance on menu and beverage development, aiding clients in driving revenue through strategic planning and superior service. Served as Task Force Director of.
Oct 2021 - Present
Director Of Food And Beverage
Managed all facets of food and beverage operations across four outlets, banquets, and culinary teams, generating annual revenue of $3.5M. Ensured the highest standards of food and beverage quality, service, and marketing to maximize profits and deliver exceptional customer service. Led the innovative transformation of a game room into The Lounge at.
Jun 2018 - May 2021
Director Of Outlets
The Brown Palace Hotel & Spa
Oversaw the complete management and operational oversight of 7 food and beverage outlets, generating $10M in revenue. Led a team comprising 6 managers and 3 supervisors, driving an 8% revenue growth year over year. Implemented strategic hiring and training of 5 new Food and Beverage Managers and Supervisors. Focused on cultivating a culture of exceptional.
Feb 2017 - Jul 2018
Food And Beverage Operations Manager
Adega General Manager Responsible for the overall management of restaurant operations, ensuring consistency in food quality and service standards. This involved scheduling and directing staff in daily work assignments to maximize productivity and operational efficiency. Successfully decreased beverage costs by 3% through the introduction of a new cocktail.
Sep 2015 - Jan 2017
Banquet And Catering Manager
Directly responsible for full cycle planning and execution of all private events ranging from 10-400 guests. Successfully increased banquet revenue by 19.4% through the development of new menu packages, targeted marketing efforts, and delivering exceptional customer service to generate repeat business. Simultaneously decreased banquet beverage costs by 6%.
Jan 2012 - Aug 2015
Store Manager
Developed a sales per hour goal-setting worksheet to establish management and associate goals on a monthly and weekly basis, significantly contributing to achieving and surpassing sales targets. Achieved $1.7M in sales versus goal of $1.1M in the opening year at South Bend location and increased sales in Orland Park to $3M ranking 12 out of 198 stores in.
Jul 2006 - Jul 2011
Associate Manager
Jun 2004 - Jul 2006
3 education records
Danielle Pollock education
Bachelor'S Degree, History
Classical And Ancient Studies
High School
Hawken School
FAQ
Frequently asked questions about Danielle Pollock
Quick answers generated from the profile data available on this page.
What company does Danielle Pollock work for?
Danielle Pollock works for Queenstown Harbor.
What is Danielle Pollock's role at Queenstown Harbor?
Danielle Pollock is listed as Director of Food And Beverage at Queenstown Harbor.
What is Danielle Pollock's email address?
AeroLeads has found 1 work email signal at @villamacri.com for Danielle Pollock at Queenstown Harbor.
What is Danielle Pollock's phone number?
AeroLeads has found 7 phone signal(s) with area code 773, 440, 574, 216 for Danielle Pollock at Queenstown Harbor.
Where is Danielle Pollock based?
Danielle Pollock is based in Annapolis, Maryland, United States while working with Queenstown Harbor.
What companies has Danielle Pollock worked for?
Danielle Pollock has worked for Queenstown Harbor, Cbtea Beverage Company Llc, Pollock Stills Consulting, The Sebastian - Vail - A Timbers Resort, and The Brown Palace Hotel & Spa.
How can I contact Danielle Pollock?
You can use AeroLeads to view verified contact signals for Danielle Pollock at Queenstown Harbor, including work email, phone, and LinkedIn data when available.
What schools did Danielle Pollock attend?
Danielle Pollock holds Bachelor'S Degree, History from Kent State University.
What skills is Danielle Pollock known for?
Danielle Pollock is listed with skills including Customer Service, Inventory Management, Hiring, Sales, Time Management, Customer Satisfaction, Management, and Social Media.
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