IFS · BRC · ISO 14001 · People Management · Manufacturing Process Improvement · Planning Budgeting & Forecasting · Food Quality · Hazard Analysis and Critical Control Points (HACCP) · Project Management · Team Management, Production line installation, Production area extension

Food Quality · Hazard Analysis and Critical Control Points (HACCP) · Good Manufacturing Practice (GMP) · Time Management · Food Technology · Team Leadership · Project Management · Food Manufacturing · Organization Skills · Communication

Food Quality · Hazard Analysis and Critical Control Points (HACCP) · Good Manufacturing Practice (GMP) · Time Management · Food Technology · Team Leadership · Project Management · Food Manufacturing · Organization Skills · Communication

Production management and product development. Responsible for raw material and chemical usage and purchasement. Creation of technological, operational, cleaning orders and directives. Responsible for production planning, statements and tabulation making.

Learning the production leadershipment. Product development. Planning and organizing the production. Making statements and tabulations. Responsible for raw material and chemical usage. Responsible for creating orders and directives.

Responsible for all the chemicals and raw materials on the production side, purchase them weekly, monthly. Cost and usage analization on chemicals and raw materials. Production planning, organising the brewing and the beer filtration. Creation of technological, operational, cleaning orders and directives. Responsibility on food safety and hygiene. Product development.

University trainee program for 14 weeks. Worked as a Technologist.