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Eric Fritz Email & Phone Number
Senior Operation Excellence Manager
at
Baxters North America
2 work emails found
@wornick.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Senior Operation Excellence Manager
Location
Cincinnati Metropolitan Area, United States
Company size
Who is Eric Fritz? Overview
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Quick answer
Eric Fritz is listed as Senior Operation Excellence Manager at Baxters North America, a with 53 employees, based in Cincinnati Metropolitan Area, United States. AeroLeads shows a work email signal at wornick.com and a matched LinkedIn profile for Eric Fritz.
Eric Fritz previously worked as Industrial Engineering Manager at Baxters North America and Continuous Improvement Manager at Baxters North America. Eric Fritz holds Masters Of Science, Food Science, 4.00 from University Of Illinois At Urbana-Champaign.
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Email format at Baxters North America
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{last}@wornick.com
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AeroLeads found 2 current-domain work email signals for Eric Fritz. Compare company email patterns before reaching out.
Profile bio
About Eric Fritz
Results driven change agent with 20+ years in the hospitality & manufacturing industries supporting & leading steadily larger teams & complex problems to drive cost savings & enterprise excellence. Skilled at change + project management, lean six sigma practices, communication, process analysis.The harder the problem the greater the learning and reward!I enjoys the growth journey that twists through complex problems. I'm at my happiest jumping brain first into an issue and mentoring others through the problem solving process while driving results.Types of issues I work to resolve:• Operational throughput via up-time optimization, labor rationalization & bottleneck analysis• Process clarity & efficiency improvements within Operations, Supply Chain, Commercialization,
Listed skills include Food Science, Analytical Skills, Inventory Management, Product Development, and 6 others.
Current workplace
Eric Fritz's current company
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Baxters North America
12 roles
Eric Fritz work experience
A career timeline built from the work history available for this profile.
Senior Operation Excellence Manager
- Promoted from Site to Enterprise role due to cost savings leadership & training capability- Oversee Enterprise cost savings strategy focused on annual savings across 3 sites- Drive Excellence & CI culture with in-person + digital training, problem-solving & tool use- Launched 1st digital lean observation submission platform - Mentor Enterprise & Site Leaders on lean practices & tools + excellence culture
Industrial Engineering Manager
- Responsible for all site IE, CI & Process Engineering tasks- Strategize, develop & lead activities to drive KPI visibility across the site- Managing 3-phase project portfolio to increase operational throughput- Guide & mentor project leaders across Supply, Safety & HR to address department improvements- Created, launched and oversee site CI project pipeline- Launched site Baxters North America core values recognition program with Central Leadership- Initiated & coordinate site gemba walks to push Site leadership & production floor interactions
Dec 2021 - Dec 2023
Continuous Improvement Manager
- Led core business category transition across newly acquired manufacturing sites- Updated site root cause analysis CI tools- Mentored direct report to new manager role under Central Operations Director
Jul 2021 - Dec 2021
Senior Product Developer
- Led multi-functional team to innovate core business platform- Commercialized 40+ SKUs with national & global Fortune 500 CPGs- Manage 3 continuous quality-driven improvement projects multifunctional- Grow relationships with strategic external vendors to streamline PD timelines- Communicate project work & proposals to Key Stakeholders & Senior Leadership- Mentor & advise best practices for R&D, Culinary, QA, Operations, Thermal Processing - Conduct & analyze sensory shelf-life studies on existing & new products categories
Apr 2018 - Oct 2021
Research Scientist Co-Op
- Accountable for 6 research projects focused on optimization of new & existing products- Optimized raw product use 5-15% in pilot study- Trained personnel on 6 bench & pilot apparati- Created 3 SOPs & 2 online training modules for new & existing equipment- Advised outside departmental teams on best experimental practices- Prepared & present analytical results to shareholders and upper management- Maintained confidentiality of projects to internal & external shareholders- Utilized internal & external subject matter experts to generate data & drive decisions
Jul 2017 - Jan 2018
Jbt College Of Aces Graduate Student Academic Fellow
University Of Illinois At Urbana-Champaign, Department Of Food Science And Human Nutrition
- Led independent interdisciplinary thesis research on Lactic Acid Bacteria viral component- Created & adapted chemical, microbial, & computational protocols & methods for research- Communicated results through journal articles and thesis- Presented research findings & fielded questions to over 50 faculty, peers & invited guests - Documented all methods, experiments & results for journal publication & future projects- Oversaw lab maintenance, repairs & equipment ordering for specialized equipment- Setup & coordinated weekly lab meetings & cleaning duty schedules for 15 lab members- Examined ginger ale flavor profiles with GC-MS analysis using solvent extraction
Aug 2015 - Aug 2017
Undergraduate Researcher
Oregon State University, Food Science Department
- Initiated & attained sustainability grant studying the effectiveness of alternate energy on college campus- Authored a 20-page report emphasizing goals for campus alternative energy implementation- Interviewed 12 academic, staff & non-profit stakeholders to update anaerobic digestion research at OSU- Fostered relationships between university and city stakeholders for digester planning- Presented recommendations to key departmental stakeholders for digester implementation - Analyzed enzymatic analysis of sugar conversion using spectroscopy - Conducted food safety (GRAS) journal search for malto-dextrin sourcing
Oct 2013 - Jul 2015
Winery Lab Intern
Constellation Brands
- Analyzed & logged juice vitals and active grape ferments in 100K+ case per year winery- Executed chemical & biological QA/QC analytics for 30+ produced wine skews - Prepared 60+ daily samples equipment necessary for performing analytical tests- Validated daily 3rd party fermentations at off-site production facility- Use wine tracking software to verify wine lots and fermenter temperatures - Completed analytic documentation for each bottling lot including governmental records log
Jul 2014 - Nov 2014
Undergraduate Researcher
Us Department Of Agriculture (Usda) Agricultural Research Service (Ars)
- Designed & executed molecular tests working with senior lab staff for plant pathogen study- Evaluated effectiveness of quality standards for test results- Prepared agar media & maintained APHIS BSL-2 regulated cultures- Operated microscope to photograph fungus- Presented & fielded questions of research findings in interdisciplinary college seminar to over 50 people
Jun 2013 - Sep 2013
Research Chef And Line Manager
Biwa Restaurant
- Promoted from line cook after 1 year- Trained & mentored 15 kitchen employees including management on all kitchen aspects- Introduced 50+ seasonal dishes & specials to lower food costs & uphold high restaurant identity- Reduced reoccurring ingredient cost by 75% by generating master rice vinegar & miso formulations- Optimized recipes within owner’s business model for 330% growth in daily cover counts- Formulated & implemented production schedule for rice wine vinegar utilizing rice waste- Developed, sourced, conducted sensory tests, implemented & produced house miso paste
Jun 2010 - Sep 2012
Kitchen Manager
Railyard Restaurant & Salon
- Promoted from sous chef after 6 months from another property within restaurant group- Maintained open communication between Owner, General Manager, & 30 member staff- Managed all kitchen aspects for 7 day lunch & dinner 40 item New American menu - Conducted all kitchen hiring, scheduling, disciplinary actions & yearly employee appraisals- 10% food cost reduction in first 3 months, held food & kitchen labor cost in budget during tenure- Created & tested new recipes while creating inventory pars for seasonal & first happy hour menus- Streamlined kitchen supply ordering, 7 cooking station setups, & standardized 40+ kitchen recipes
Sep 2006 - Apr 2007
4 education records
Eric Fritz education
Masters Of Science, Food Science, 4.00
Bachelors Of Science, Microbiology, General, 3.67
Associate Of Arts - Aa, Culinary Arts/Chef Training, 3.8
Midwest Culinary Institute
Education record
FAQ
Frequently asked questions about Eric Fritz
Quick answers generated from the profile data available on this page.
What company does Eric Fritz work for?
Eric Fritz works for Baxters North America.
What is Eric Fritz's role at Baxters North America?
Eric Fritz is listed as Senior Operation Excellence Manager at Baxters North America.
What is Eric Fritz's email address?
AeroLeads has found 2 work email signals at @wornick.com for Eric Fritz at Baxters North America.
Where is Eric Fritz based?
Eric Fritz is based in Cincinnati Metropolitan Area, United States while working with Baxters North America.
What companies has Eric Fritz worked for?
Eric Fritz has worked for Baxters North America, Wornick Foods, Diageo, University Of Illinois At Urbana-Champaign, Department Of Food Science And Human Nutrition, and Oregon State University, Food Science Department.
How can I contact Eric Fritz?
You can use AeroLeads to view verified contact signals for Eric Fritz at Baxters North America, including work email, phone, and LinkedIn data when available.
What schools did Eric Fritz attend?
Eric Fritz holds Masters Of Science, Food Science, 4.00 from University Of Illinois At Urbana-Champaign.
What skills is Eric Fritz known for?
Eric Fritz is listed with skills including Food Science, Analytical Skills, Inventory Management, Product Development, Culinary Skills, Procurement, Communication, and Technical Presentations.
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