Eric Fritz Email and Phone Number
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Results driven change agent with 20+ years in the hospitality & manufacturing industries supporting & leading steadily larger teams & complex problems to drive cost savings & enterprise excellence. Skilled at change + project management, lean six sigma practices, communication, process analysis.The harder the problem the greater the learning and reward!I enjoys the growth journey that twists through complex problems. I'm at my happiest jumping brain first into an issue and mentoring others through the problem solving process while driving results.Types of issues I work to resolve:• Operational throughput via up-time optimization, labor rationalization & bottleneck analysis• Process clarity & efficiency improvements within Operations, Supply Chain, Commercialization,
Baxters North America
View- Website:
- wornick.com
- Employees:
- 53
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Senior Operation Excellence ManagerBaxters North AmericaCincinnati, Oh, Us
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Senior Operation Excellence ManagerBaxters North America Jan 2024 - PresentCincinnati Metropolitan Area- Promoted from Site to Enterprise role due to cost savings leadership & training capability- Oversee Enterprise cost savings strategy focused on annual savings across 3 sites- Drive Excellence & CI culture with in-person + digital training, problem-solving & tool use- Launched 1st digital lean observation submission platform - Mentor Enterprise & Site Leaders on lean practices & tools + excellence culture -
Industrial Engineering ManagerBaxters North America Dec 2021 - Dec 2023Cincinnati Metropolitan Area, Ohio, United States- Responsible for all site IE, CI & Process Engineering tasks- Strategize, develop & lead activities to drive KPI visibility across the site- Managing 3-phase project portfolio to increase operational throughput- Guide & mentor project leaders across Supply, Safety & HR to address department improvements- Created, launched and oversee site CI project pipeline- Launched site Baxters North America core values recognition program with Central Leadership- Initiated & coordinate site gemba walks to push Site leadership & production floor interactions
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Continuous Improvement ManagerBaxters North America Jul 2021 - Dec 2021Cincinnati Metropolitan Area- Led core business category transition across newly acquired manufacturing sites- Updated site root cause analysis CI tools- Mentored direct report to new manager role under Central Operations Director
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Senior Product DeveloperWornick Foods Apr 2018 - Oct 2021Cincinnati, Ohio, United States- Led multi-functional team to innovate core business platform- Commercialized 40+ SKUs with national & global Fortune 500 CPGs- Manage 3 continuous quality-driven improvement projects multifunctional- Grow relationships with strategic external vendors to streamline PD timelines- Communicate project work & proposals to Key Stakeholders & Senior Leadership- Mentor & advise best practices for R&D, Culinary, QA, Operations, Thermal Processing - Conduct & analyze sensory shelf-life studies on existing & new products categories
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Research Scientist Co-OpDiageo Jul 2017 - Jan 2018Plainfield, Il- Accountable for 6 research projects focused on optimization of new & existing products- Optimized raw product use 5-15% in pilot study- Trained personnel on 6 bench & pilot apparati- Created 3 SOPs & 2 online training modules for new & existing equipment- Advised outside departmental teams on best experimental practices- Prepared & present analytical results to shareholders and upper management- Maintained confidentiality of projects to internal & external shareholders- Utilized internal & external subject matter experts to generate data & drive decisions -
Jbt College Of Aces Graduate Student Academic FellowUniversity Of Illinois At Urbana-Champaign, Department Of Food Science And Human Nutrition Aug 2015 - Aug 2017Urbana-Champaign, Illinois Area- Led independent interdisciplinary thesis research on Lactic Acid Bacteria viral component- Created & adapted chemical, microbial, & computational protocols & methods for research- Communicated results through journal articles and thesis- Presented research findings & fielded questions to over 50 faculty, peers & invited guests - Documented all methods, experiments & results for journal publication & future projects- Oversaw lab maintenance, repairs & equipment ordering for specialized equipment- Setup & coordinated weekly lab meetings & cleaning duty schedules for 15 lab members- Examined ginger ale flavor profiles with GC-MS analysis using solvent extraction
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Undergraduate ResearcherOregon State University, Food Science Department Oct 2013 - Jul 2015Corvallis, Oregon Area- Initiated & attained sustainability grant studying the effectiveness of alternate energy on college campus- Authored a 20-page report emphasizing goals for campus alternative energy implementation- Interviewed 12 academic, staff & non-profit stakeholders to update anaerobic digestion research at OSU- Fostered relationships between university and city stakeholders for digester planning- Presented recommendations to key departmental stakeholders for digester implementation - Analyzed enzymatic analysis of sugar conversion using spectroscopy - Conducted food safety (GRAS) journal search for malto-dextrin sourcing
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Winery Lab InternConstellation Brands Jul 2014 - Nov 2014Prosser, Wa- Analyzed & logged juice vitals and active grape ferments in 100K+ case per year winery- Executed chemical & biological QA/QC analytics for 30+ produced wine skews - Prepared 60+ daily samples equipment necessary for performing analytical tests- Validated daily 3rd party fermentations at off-site production facility- Use wine tracking software to verify wine lots and fermenter temperatures - Completed analytic documentation for each bottling lot including governmental records log
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Undergraduate ResearcherUs Department Of Agriculture (Usda) Agricultural Research Service (Ars) Jun 2013 - Sep 2013Corvallis, Oregon Area- Designed & executed molecular tests working with senior lab staff for plant pathogen study- Evaluated effectiveness of quality standards for test results- Prepared agar media & maintained APHIS BSL-2 regulated cultures- Operated microscope to photograph fungus- Presented & fielded questions of research findings in interdisciplinary college seminar to over 50 people
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Research Chef And Line ManagerBiwa Restaurant Jun 2010 - Sep 2012Portland, Oregon Area- Promoted from line cook after 1 year- Trained & mentored 15 kitchen employees including management on all kitchen aspects- Introduced 50+ seasonal dishes & specials to lower food costs & uphold high restaurant identity- Reduced reoccurring ingredient cost by 75% by generating master rice vinegar & miso formulations- Optimized recipes within owner’s business model for 330% growth in daily cover counts- Formulated & implemented production schedule for rice wine vinegar utilizing rice waste- Developed, sourced, conducted sensory tests, implemented & produced house miso paste
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Kitchen ManagerRailyard Restaurant & Salon Sep 2006 - Apr 2007Santa Fe, New Mexico Area- Promoted from sous chef after 6 months from another property within restaurant group- Maintained open communication between Owner, General Manager, & 30 member staff- Managed all kitchen aspects for 7 day lunch & dinner 40 item New American menu - Conducted all kitchen hiring, scheduling, disciplinary actions & yearly employee appraisals- 10% food cost reduction in first 3 months, held food & kitchen labor cost in budget during tenure- Created & tested new recipes while creating inventory pars for seasonal & first happy hour menus- Streamlined kitchen supply ordering, 7 cooking station setups, & standardized 40+ kitchen recipes
Eric Fritz Skills
Eric Fritz Education Details
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Midwest Culinary Institute3.8
Frequently Asked Questions about Eric Fritz
What company does Eric Fritz work for?
Eric Fritz works for Baxters North America
What is Eric Fritz's role at the current company?
Eric Fritz's current role is Senior Operation Excellence Manager.
What is Eric Fritz's email address?
Eric Fritz's email address is fr****@****ick.com
What schools did Eric Fritz attend?
Eric Fritz attended University Of Illinois At Urbana-Champaign, Oregon State University, Midwest Culinary Institute, Oregon State University.
What skills is Eric Fritz known for?
Eric Fritz has skills like Food Science, Analytical Skills, Inventory Management, Product Development, Culinary Skills, Procurement, Communication, Technical Presentations, Data Analysis, Time Management.
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Eric Fritz
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Eric Fritz
Irvine, Ca4gmail.com, frontiernet.net, emfnet.org, medata.com8 +194927XXXXX
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