Eric Babbitt Email & Phone Number

What Eric Made (WEM) is dedicated to connecting home cooks passionate about culinary arts, specialty coffee, and home-grown food with the information and tools necessary to develop + pursue their own ideas in the kitchen and move beyond basic recipe-following. WEM produces informative content via its website and blog posts, private culinary and coffee.

Union, NJ

Led a team of 3 full-time, in-house staff members and 5 full-time, offshore staff members to provide project controls and project management services to a natural gas utility. Supported the client's multi-year pipeline replacement program via the innovative implementation of tools such as Power BI and Primavera P6. Previous projects and clients include.

Paris Area, France

L'Espadon Kitchen: fine dining production and service kitchen cook/intern. 2 Michelin Stars.Bar Vendome: casual dining service kitchen cook/intern.Ritz Paris Catering: large event preparation, event station cook/intern.

Brea, CA

I served as the Senior Project Analyst For Added Facilities projects (projects designed to meet the electricity needs of SCE's largest customers such as Chevron, the Port of Long Beach, and NRG Energy). My responsibilities as an Analyst included:-Providing direct project support to my Project Manager.-Assisting with the development and maintenance of.

Ba Business Economics, Microeconomics, Econometrics

Activities and Societies: M Varsity Swimming, Campus Council, Judicial Board, Department of Economics Teaching Assistant Senior.

Cuisine Diploma, Culinary Arts/Chef Training