Ed Knake Email & Phone Number
@sbcglobal.net
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Who is Ed Knake? Overview
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Ed Knake is listed as Corporate Executive Chef Higher Education and Independent Schools at Metz Culinary Management, a company with 848 employees, based in Greater Cleveland, United States, United States. AeroLeads shows a work email signal at sbcglobal.net and a matched LinkedIn profile for Ed Knake.
Ed Knake previously worked as Corporate Executive Chef Higher Education / Independent Schools at Metz Culinary Management and Campus Executive Chef Cleveland State University at Aramark Collegiate Hospitality. Ed Knake holds Telecommunications, Video Production/Film Production from Ohio University.
Email format at Metz Culinary Management
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AeroLeads found 1 current-domain work email signal for Ed Knake. Compare company email patterns before reaching out.
About Ed Knake
ServSafe training January 2018Tips training January 2013
Listed skills include Banquets, Food And Beverage, Menu Development, Hotels, and 24 others.
Ed Knake's current company
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Ed Knake work experience
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Corporate Executive Chef Higher Education / Independent Schools
Campus Executive Chef Cleveland State University
Traveling Executive Chef
Senior District Executive Chef At John Carroll University
oversee the culinary department for a 6 million dollar operation at John Carroll University Including 1 million in retail which incompasses Einstein's bagels and campus retail. 1 million in catering working in multiple locations across campus. 4 million in campus dining providing meals for 3000 daily. Work with the production manager on ordering.
Executive Chef
Taste of Beachwood Peoples Choice Winner November 2013. Coding of all food and beverage invoices. Customized the ordering process through Sysco Market to be more efficient by creating templates and custom lists.Built a strong culinary team that delivers efficiency through helping one another.Changed restaurant menu to reflect the needs of the guest..
Executive Chef
Responsible for overall direction of culinary department at the Crowne Plaza Cleveland City Centre Hotel, a 472 room full service hotel with over 28,000 sq feet of meeting space.MSTS scores (meeting satisfaction tracking survey)August 2006 ranked 75 out of 77 hotelsMay 2011 ranked 1st out of 144hotels. August 2006 quality of food 68.75% May 2011 quality of.
Director Of Food And Beverage
Executive Chef
Responsible for overall direction of full service Food and Beverage operation at the Embassy Suites Cleveland Downtown, a 268 all suite, full service hotel with 10,000 square feet of meeting space.Responsible for overall performance of the Food and Beverage department including, Restaurant, Roomservice, Bar, Banquets, Complimentary Bar and Complimentary.
Executive Chef
Responsible for overall performance of the culinary staff at Embassy Suites Beachwood. Responsible for working every aspect of the restaurant including lunch chef, prepping, pars, menu development, inventory, ordering and delegating authority within the kitchen.Banquet facility up to 300 people.
Kitchen Manager
Responsible for prepared food inventory, pars and making the daily prep list.Delegating authority within the back kitchen
Colleagues at Metz Culinary Management
Other employees you can reach at metzculinary.com. View company contacts for 848 employees →
Adam Cavalari
Colleague at Metz Culinary Management
Plymouth, Pennsylvania, United States, United States
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Sophia Answini
Colleague at Metz Culinary Management
United States, United States
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Bonnie Getz
Colleague at Metz Culinary Management
Lebanon, Pennsylvania, United States, United States
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MA
Marie Andracki
Colleague at Metz Culinary Management
Washington DC-Baltimore Area, United States
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JH
Jasmaine Hayes
Colleague at Metz Culinary Management
Buffalo, New York, United States, United States
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LB
Lacore Bell
Colleague at Metz Culinary Management
Goldsboro, North Carolina, United States, United States
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RG
Rebecca Gaudette
Colleague at Metz Culinary Management
Tyrone, Pennsylvania, United States, United States
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AS
Albania Suazo Peguero
Colleague at Metz Culinary Management
Atlanta Metropolitan Area, United States
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AA
Angelia Ashford-Cruz
Colleague at Metz Culinary Management
Lancaster, Pennsylvania, United States, United States
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RH
Reginald Hulittle
Colleague at Metz Culinary Management
Greater Chicago Area, United States
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Ed Knake education
Telecommunications, Video Production/Film Production
Bachelor Of Science - Bs, Communications
Frequently asked questions about Ed Knake
Quick answers generated from the profile data available on this page.
What company does Ed Knake work for?
Ed Knake works for Metz Culinary Management.
What is Ed Knake's role at Metz Culinary Management?
Ed Knake is listed as Corporate Executive Chef Higher Education and Independent Schools at Metz Culinary Management.
What is Ed Knake's email address?
AeroLeads has found 1 work email signal at @sbcglobal.net for Ed Knake at Metz Culinary Management.
Where is Ed Knake based?
Ed Knake is based in Greater Cleveland, United States, United States while working with Metz Culinary Management.
What companies has Ed Knake worked for?
Ed Knake has worked for Metz Culinary Management, Aramark Collegiate Hospitality, Aramark Higher Education, Embassy Suites Beachwood, and Driftwood Hospitality Management.
Who are Ed Knake's colleagues at Metz Culinary Management?
Ed Knake's colleagues at Metz Culinary Management include Adam Cavalari, Sophia Answini, Bonnie Getz, Marie Andracki, and Jasmaine Hayes.
How can I contact Ed Knake?
You can use AeroLeads to view verified contact signals for Ed Knake at Metz Culinary Management, including work email, phone, and LinkedIn data when available.
What schools did Ed Knake attend?
Ed Knake holds Telecommunications, Video Production/Film Production from Ohio University.
What skills is Ed Knake known for?
Ed Knake is listed with skills including Banquets, Food And Beverage, Menu Development, Hotels, Catering, Restaurants, Hospitality Management, and Hospitality.
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