Edmee Driez Email and Phone Number
Edmee Driez work email
- Valid
Edmee Driez personal email
Since I started to cook, lately, I found a real passion for my work and try to improve myself every day. I like discover new products, technics and learn from experienced chefs.
Three Blue Ducks Pty Ltd
View- Website:
- threeblueducks.com
- Employees:
- 29
-
Sous ChefThree Blue Ducks Pty Ltd Oct 2018 - PresentSydney, Australia -
Junior Sous ChefThree Blue Ducks Pty Ltd Apr 2017 - PresentSydney, Australia -
Sous ChefThree Blue Ducks Apr 2022 - Apr 2023Melbourne, Victoria, Australia -
Head ChefThree Blue Ducks Jun 2020 - Apr 2022Killimicat, New South Wales, AustraliaThree blue ducks restaurant at Nimbo Fork -
Head ChefThree Blue Ducks Jun 2019 - Jun 2020Bronte -
Senior Chef De PartieLongrain Restaurant Mar 2016 - PresentRégion De Sydney , Australie
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Chef De PartieHenri Morel Reception Apr 2015 - Jul 2015DeauvilleCatering.Pastry section. Preparation of "mignardises" and buffet.Cocktails and diner up to 300 pax.Elaboration of menus and preparation.
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Chef De PartieStack'S Brasserie Nov 2014 - Dec 2014Région De Sydney , Australie400 pax per service on We Mise en place and service at pizza station and tapas.Plate desserts.HACCP.
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Chef De PartieRestaurant Longrain Apr 2014 - Oct 2014Région De Sydney , AustralieMise en place and serviec entrees and desserts sectionPrepare fishCheck stock levelOrderingManage apprenticeCreation of specialRespect HACCP recommandations
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Demi Chef De PartieRestaurant Cristal Room Baccarat Feb 2013 - Mar 2014Paris 16, FranceMise en place of the starters sectionCheck stock levelShadow meat and fish chef de partie to learn more about their sectionCook entrees, amuse bouche and appetizersManage food preparation processesTalk with waiter staff about different specialOrganisation of meals for group up to 70 paxRespect the HACCP recommandations
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Sous ChefL'Embroche May 2012 - Jan 2013Région De Caen , FrancePrepare meat and fishPrepare saucesTalk with chef about the menu and suggestionsCheck garnishes and meal presentation.Check and maintain stock levelSupervise a team 2 people and an apprentice chef
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Demi Chef De PartieOne Pico Restaurant Oct 2011 - Apr 2012Dublin, IrelandManagement of the cold starters and side order..HACCP System.Preliminary preparations. Creation of dishes.
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Commis Chef And Chef De PartieRestaurant L'Annexe Sep 2010 - Sep 2011Trouville Sur Mer, FranceManagement of the cold and worm starters.Taking orders with the suppliers.HACCP System.Preliminary preparations, fish, meat.Creation of dishes.
Edmee Driez Skills
Edmee Driez Education Details
-
Icep Cfa De CaenCap Cuisine -
Université De CaenMedecine -
CnedDiététique
Frequently Asked Questions about Edmee Driez
What company does Edmee Driez work for?
Edmee Driez works for Three Blue Ducks Pty Ltd
What is Edmee Driez's role at the current company?
Edmee Driez's current role is Sous Chef at THREE BLUE DUCKS.
What is Edmee Driez's email address?
Edmee Driez's email address is ed****@****mail.fr
What schools did Edmee Driez attend?
Edmee Driez attended Icep Cfa De Caen, Université De Caen, Cned.
What skills is Edmee Driez known for?
Edmee Driez has skills like Cooking, Creating Menu, Fine Dining, Sea Food, Haccp, Food Preparation.
Who are Edmee Driez's colleagues?
Edmee Driez's colleagues are Adam Stewart, Akansha Gaikwad, Jack Glanville, Lottie Le Riche - Smith, Junichi Muramoto, Heeju Jung, Laura Downton.
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