Edmee Driez
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Edmee Driez Email & Phone Number

Location: Tullamarine, Victoria, Australia 13 work roles 3 schools
1 work email found @hotmail.fr LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email e****@hotmail.fr
LinkedIn Profile matched
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Current company
Role
Sous Chef
Location
Tullamarine, Victoria, Australia
Company size

Who is Edmee Driez? Overview

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Quick answer

Edmee Driez is listed as Sous Chef at THREE BLUE DUCKS PTY LTD, a with 29 employees, based in Tullamarine, Victoria, Australia. AeroLeads shows a work email signal at hotmail.fr and a matched LinkedIn profile for Edmee Driez.

Edmee Driez previously worked as Junior Sous Chef at Three Blue Ducks Pty Ltd and Sous Chef at Three Blue Ducks. Edmee Driez holds Cap Cuisine from Icep Cfa De Caen.

Company email context

Email format at THREE BLUE DUCKS PTY LTD

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{first}_{last}@hotmail.fr
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AeroLeads found 1 current-domain work email signal for Edmee Driez. Compare company email patterns before reaching out.

Profile bio

About Edmee Driez

Since I started to cook, lately, I found a real passion for my work and try to improve myself every day. I like discover new products, technics and learn from experienced chefs.

Listed skills include Cooking, Creating Menu, Fine Dining, Sea Food, and 2 others.

Current workplace

Edmee Driez's current company

Company context helps verify the profile and gives searchers a useful next step.

THREE BLUE DUCKS PTY LTD
Three Blue Ducks Pty Ltd
Sous Chef
bronte, new south wales, australia
Employees
29
AeroLeads page
13 roles

Edmee Driez work experience

A career timeline built from the work history available for this profile.

Head Chef

Killimicat, New South Wales, Australia

Three blue ducks restaurant at Nimbo Fork

Jun 2020 - Apr 2022

Senior Chef De Partie

Longrain Restaurant

Région De Sydney , Australie

Chef De Partie

Henri Morel Reception

Deauville

Catering.Pastry section. Preparation of "mignardises" and buffet.Cocktails and diner up to 300 pax.Elaboration of menus and preparation.

Apr 2015 - Jul 2015

Chef De Partie

Stack'S Brasserie

Région De Sydney , Australie

400 pax per service on We Mise en place and service at pizza station and tapas.Plate desserts.HACCP.

Nov 2014 - Dec 2014

Chef De Partie

Restaurant Longrain

Région De Sydney , Australie

Mise en place and serviec entrees and desserts sectionPrepare fishCheck stock levelOrderingManage apprenticeCreation of specialRespect HACCP recommandations

Apr 2014 - Oct 2014

Demi Chef De Partie

Restaurant Cristal Room Baccarat

Paris 16, France

Mise en place of the starters sectionCheck stock levelShadow meat and fish chef de partie to learn more about their sectionCook entrees, amuse bouche and appetizersManage food preparation processesTalk with waiter staff about different specialOrganisation of meals for group up to 70 paxRespect the HACCP recommandations

Feb 2013 - Mar 2014

Sous Chef

L'Embroche

Région De Caen , France

Prepare meat and fishPrepare saucesTalk with chef about the menu and suggestionsCheck garnishes and meal presentation.Check and maintain stock levelSupervise a team 2 people and an apprentice chef

May 2012 - Jan 2013

Demi Chef De Partie

One Pico Restaurant

Dublin, Ireland

Management of the cold starters and side order..HACCP System.Preliminary preparations. Creation of dishes.

Oct 2011 - Apr 2012

Commis Chef And Chef De Partie

Restaurant L'Annexe

Trouville Sur Mer, France

Management of the cold and worm starters.Taking orders with the suppliers.HACCP System.Preliminary preparations, fish, meat.Creation of dishes.

Sep 2010 - Sep 2011
Team & coworkers

Colleagues at THREE BLUE DUCKS PTY LTD

Other employees you can reach at threeblueducks.com. View company contacts for 29 employees →

3 education records

Edmee Driez education

Cap Cuisine

Icep Cfa De Caen

Activities and Societies: Formation at Restaurant L'Annexe

First Year, Medecine

Université De Caen

Bts, Diététique

Cned
FAQ

Frequently asked questions about Edmee Driez

Quick answers generated from the profile data available on this page.

What company does Edmee Driez work for?

Edmee Driez works for THREE BLUE DUCKS PTY LTD.

What is Edmee Driez's role at THREE BLUE DUCKS PTY LTD?

Edmee Driez is listed as Sous Chef at THREE BLUE DUCKS PTY LTD.

What is Edmee Driez's email address?

AeroLeads has found 1 work email signal at @hotmail.fr for Edmee Driez at THREE BLUE DUCKS PTY LTD.

Where is Edmee Driez based?

Edmee Driez is based in Tullamarine, Victoria, Australia while working with THREE BLUE DUCKS PTY LTD.

What companies has Edmee Driez worked for?

Edmee Driez has worked for Three Blue Ducks Pty Ltd, Three Blue Ducks, Longrain Restaurant, Henri Morel Reception, and Stack'S Brasserie.

Who are Edmee Driez's colleagues at THREE BLUE DUCKS PTY LTD?

Edmee Driez's colleagues at THREE BLUE DUCKS PTY LTD include Lottie Le Riche - Smith, Phoebe Maggs, Sara Martins, Jody Thompson, and Jessica Griffiths.

How can I contact Edmee Driez?

You can use AeroLeads to view verified contact signals for Edmee Driez at THREE BLUE DUCKS PTY LTD, including work email, phone, and LinkedIn data when available.

What schools did Edmee Driez attend?

Edmee Driez holds Cap Cuisine from Icep Cfa De Caen.

What skills is Edmee Driez known for?

Edmee Driez is listed with skills including Cooking, Creating Menu, Fine Dining, Sea Food, Haccp, and Food Preparation.

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