Jody Thompson
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Jody Thompson Email & Phone Number

Restaurant Manager at THREE BLUE DUCKS
Location: Mullumbimby, New South Wales, Australia 8 work roles 3 schools
1 work email found @threeblueducks.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Work email j****@threeblueducks.com
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Current company
Role
Restaurant Manager
Location
Mullumbimby, New South Wales, Australia
Company size

Who is Jody Thompson? Overview

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Quick answer

Jody Thompson is listed as Restaurant Manager at THREE BLUE DUCKS, a with 29 employees, based in Mullumbimby, New South Wales, Australia. AeroLeads shows a work email signal at threeblueducks.com and a matched LinkedIn profile for Jody Thompson.

Jody Thompson previously worked as Restaurant Supervisor at Three Blue Ducks and General Manager and Operations at Lazyjacks Bar & Restaurant. Jody Thompson holds Bachelor Of Arts (B.A.), Spanish from Middlesex University.

Company email context

Email format at THREE BLUE DUCKS

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{first}@threeblueducks.com
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AeroLeads found 1 current-domain work email signal for Jody Thompson. Compare company email patterns before reaching out.

Profile bio

About Jody Thompson

Highly versatile Hospitality Professional with over 24 years of experience within the hospitality & event industries. With a passion for identifying problems and streamlining processes, roles have covered every aspect of hospitality management and operations. From system planning and implementation, to communications, stakeholder relationships, budget management, training and administration.

Listed skills include Event Management, Corporate Events, Event Planning, Entertainment, and 25 others.

Current workplace

Jody Thompson's current company

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THREE BLUE DUCKS
Three Blue Ducks
Restaurant Manager
bronte, new south wales, australia
Employees
29
AeroLeads page
8 roles

Jody Thompson work experience

A career timeline built from the work history available for this profile.

Restaurant Supervisor

Byron Bay, New South Wales, Australia

May 2023 - Dec 2023

General Manager And Operations

Lazyjacks Bar & Restaurant

Poole, England, United Kingdom

Operational management: menus, ordering, stock control and rotasMarketing strategy development, increasing revenue by 20%Kept profit margins consistently over 70%Launched Deliveroo partnership, increasing revenue by 10%Recruitment & onboarding of 10 new plus 30 existing staffResDiary implementation, streamlined bookings & increased salesPayroll processing and distribution for over 30 employeesOnline reviews moderation across multiple platformsIntroduced Magic Stamp, digital guest loyalty programInitiated Flow Hospitality Training for all staff: Health & Safety, FoodSafety, First Aid, Allergens, Diversity & Inclusion, COSHH and Licensing

Aug 2021 - Nov 2022

Operations Coordinator Meatliquor - London

London, United Kingdom

EA support to the MD & Operations DirectorDigital marketing: Website copy, content & campaign updates;EDM campaigns to 10K database, using CRM system AtreemoShopify e-commerce site creation; e-commerce social campaignsMonthly Payroll/Expense Management & HR Admin (Fourth Hospitality)Health & Safety staff training, compliance & certification managementAnnual company budget forecast updates in line with new targetsLicensing compliance & renewal management with legal teamEvent management & logistics for internal events, including travel & accommodationProduced Gender pay gap reports for the Office for National StatisticsManagement of site requests on ProNett (Property Maintenance)Updating Stocklink: EPOS overview, POS monitoring & Stock management

Oct 2015 - Aug 2021

Account Manager Meatailer (Accounts Payable)

London, United Kingdom

Managed client payments using Sage Accounting softwareInvoices, purchase orders, expense reports, monthly balance sheet accounting reportsReconciled supplier statements and managed payment discrepanciesFiled monthly VAT tax returns in compliance with strict standards

Jan 2013 - Oct 2015

Corporate Hospitality Facilities Manager Royal Ascot

Ascot, United Kingtom

Management of 5 Corporate Hospitality facilities within the Royal Enclosure for 4 consecutive years,offering high-end exclusive hospitality packagesResponsible for daily operations and ensuring consistent delivery of impeccable customer service forover 200 high-value clients over a 6 day eventImplemented data capture systems, evaluated & improved customer experiences

Jun 2010 - Jun 2014

Operations & Club Manager

Blacks Private Club

London, Greater London, United Kingdom

Daily club operations and event management for over 2000 international membersRecruited, trained and supervised team of 25 staff including membership, events and FOHEstablished Blacks' status as a sought-after London event venue, interview & photoshoot locationIncreased annual event turnover from 5K to 30KCredits include Vogue, Harper's Bazaar, The Face, i-D, Porter Magazine, The Guardian, Martine Rose,Frieze Art Fair, The Photographer’s Gallery, Southard Reid Gallery, the London Book Fair, AncestralWines and Tom Parker-BowlesImplemented membership database (Enterprise MRM), increased membership revenue by 20% annuallyActivated membership campaigns with theatres (The Donmar, Almeida, Soho Theatre, Sadlers Wells)resulting in increased membership uptake, bar/restaurants profits, and cementing the Club's appealwithin a critical creative customer basePayroll processing, supplier payments and credit controlProduced monthly Profit and Loss Accounts for Managing Directors and shareholders

Sep 2008 - Dec 2012

Global Events Manager

London, Greater London, United Kingdom

Developed, designed, produced and managed international corporate events for 10 yearsEvents included 2000 delegate conferences to executive management meetings, hospitality events &250 guest gala dinnersEvents coordinated and held in the UK, Europe, Latin America, USA and AustraliaOn-site management and logistics. maintaining high company profile at key annual industry eventsSupporting senior management and sales team to build & maintain essential industry relationships

Mar 1998 - Jan 2008
Team & coworkers

Colleagues at THREE BLUE DUCKS

Other employees you can reach at threeblueducks.com. View company contacts for 29 employees →

3 education records

Jody Thompson education

Education record

Clayesmore School
FAQ

Frequently asked questions about Jody Thompson

Quick answers generated from the profile data available on this page.

What company does Jody Thompson work for?

Jody Thompson works for THREE BLUE DUCKS.

What is Jody Thompson's role at THREE BLUE DUCKS?

Jody Thompson is listed as Restaurant Manager at THREE BLUE DUCKS.

What is Jody Thompson's email address?

AeroLeads has found 1 work email signal at @threeblueducks.com for Jody Thompson at THREE BLUE DUCKS.

Where is Jody Thompson based?

Jody Thompson is based in Mullumbimby, New South Wales, Australia while working with THREE BLUE DUCKS.

What companies has Jody Thompson worked for?

Jody Thompson has worked for Three Blue Ducks, Lazyjacks Bar & Restaurant, Meatliquor, The Fulham Shore Plc, and Ascot Racecourse.

Who are Jody Thompson's colleagues at THREE BLUE DUCKS?

Jody Thompson's colleagues at THREE BLUE DUCKS include Jordan Bird, Laura Downton, Lottie Le Riche - Smith, Cheryl Robinson, and Edmee Driez.

How can I contact Jody Thompson?

You can use AeroLeads to view verified contact signals for Jody Thompson at THREE BLUE DUCKS, including work email, phone, and LinkedIn data when available.

What schools did Jody Thompson attend?

Jody Thompson holds Bachelor Of Arts (B.A.), Spanish from Middlesex University.

What skills is Jody Thompson known for?

Jody Thompson is listed with skills including Event Management, Corporate Events, Event Planning, Entertainment, Public Relations, Social Media Marketing, Social Media, and Hospitality.

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