Eduardo Botelho Email & Phone Number

Dublin, Ie

Dublin, Ireland

- Reviewing reported content while making sure it complies with the client policies. - Working on proactive and reactive queues as required. - Recognising trends and providing insights to enhance quality. - Working along with colleagues to ensure the best team performance. - Making sure to be updated with all the changes in the policies and guidelines.

Dublin, County Dublin, Ireland

- Stocking shelves with merchandise keeping the best standard for the costumers. - Assisting costumers to find products they are looking for and giving advices on product selection. - Being involved in stock control and management. - Being responsible for processing cash and card payments. - All while greeting all costumers, making sure to always be friendly and creating an exceptional experience.

Dublin, County Dublin, Ireland

- In charge of checking all the restaurant deliveries and ensuring the quality of the products. - Handling carefully the items to avoid any product damage. - Ensuring that products are stored hygienically and at the appropriate temperature. - Making sure all the equipment maintenance is properly done, keeping the high quality and freshness of the products. - All while keeping a clean and safe environment and being friendly to costumers and colleagues.

Dublin, County Dublin, Ireland

- Waiting on tables and providing the best possible customer experience to each client. - Dealing with an average of 300 orders per day. - Processing bills and payments at the tills. - Taking orders on the phone for delivery and collection. - Answering any customers queries of all sorts. - All while giving great customer service and keeping a positive vibe throughout every customer experience.

Uberlândia E Região, Brasil

- Managing and overseeing the entire restaurant operation, making sure to deliver the best possible service to all our clients. - Organising and supervising shifts, managing and leading staff. - Hiring and training new employees, ensuring the restaurant standards would be followed. - Managing supplies, controlling costs and considerably reducing waste. - Planning and developing loyalty programmes to ensure not only client satisfaction, but also the promotion of the restaurant brand. - Acting as a promoter of the marketing strategies, participating at local food events and receiving personally influencers and journalists.

Dublin, County Dublin, Ireland

- Managing freight to be stocked in a timely manner. - Ensuring store is neat and clean the next morning. - Greeting all customer and assist them with finding store merchandise. - Ensuring all labels and tags matches to merchandise and maintain count of inventory levels at all times to maintain records of goods.

Diploma Of Education, Integrated Skills In English

Diploma Of Education, Standard English

Bachelor'S Degree, Agronomy

Diploma Of Education, Technical Business Management