10 years of exp. in dairy sector.Motivated by learning and results-oriented.Demonstrate speed in assimilating new content.Always improving myself as a professional and as a person, seeking to learn and grow at all times, working as a team and helping others with my best version.Specialist in processes involving whey, CIP efficiency and membrane durability• Consulting services:- Concentration equipment, automation & parameters, membranes, CIP protocols, training, technical manuals/operation of machines & processes.- Factory management, process optimization, monitoringAcademy:• Degree in Food Eng (Completed 2016)• Master's Degree in Food Sci and Tech (Start 2022 - Completion 2025 - Still in Progress, doing research on use of artificial intelligence)• Fluency in English (CCAA Mastering English Course - Total 5,5 years)Professional experience:[Technical Supervisor - IBIEX Chemical]• Responsible for technical sup of clients in BR• Responsible for Start Up of IBIEX equipment, monitoring, operational training• Sales of Dow membranes and IBIEX chemical products for CIP• Sales and rental of membrane equip. whey (NF), milk (OR), water and permeate (RO)[Nestlé - Process Assist.] Participation in project, start up and production process of a worldwide unique physico-chemical industrial plant, capable of demin and modification of ~340m³/d of whey. Had the opportunity to learn with professionals from many countries, perform process management and develop production, safety and quality documentation; [Promilk Dairy - Quality Control Supervisor] Direct coord. of 60 employees; Ensure compliance with the factory legislation; Doc. management (HACCP, SOPs, SHOPs, GMP, control forms); Employee training.[Seberi Dairy - Quality Control Coordinator] Conduct nonconformity analysis, submit proposal for problem solving, process and management changes; Coordination of 38 employees; 99.7% reduct in cheese microbiology; Guarantee of the factory compliance with the legislation, quality standards; Employee training.[Mandaká Foods - Process Assist.]Responsible for the whey sector, processes and concentration by NF and RO. Part on the project and responsible for the start up and process of the whey equipment.Whey; Leadership; Membrane Separation; UF; ED; Quality control; Pasteurization; Milk; Cheese; Sustainability; AI