-Organized and facilitated the initiation process for new members, offering guidance and a development-focused environment-Preserved key XE values while refining the deliverables to provide lasting value to initiates beyond the initiation ceremony-Provided ongoing professional growth by sharing internships, networking, and workshop opportunities with initiates-Collaborated with chapter leadership to arrange events that build a stronger sense of community among general members

-Coordinated AutoCAD and surveying workshops for 1st-year students, driving engagement and increasing membership

-Collaborated on designing safer bike lanes and pedestrian infrastructure for ASCE’s Kapiolani Blvd project, aligning with Hawaii’s urban sustainability goals; earned 2nd place in PSWS and nominated Project Engineer of the Quarter-Studied road design examples from Santa Monica and San Jose, mapping a new boulevard layout costing an estimated 604k-Developed proposed alternative traffic solutions using AutoCAD, ensuring accurate modeling and presentation of redesigns

-Prepared and customized gourmet Japanese dishes at a Sawtelle restaurant with over 4 stars on Yelp and more than 800 reviews, adapting to unique customer preferences while maintaining consistent high quality.-Managed customer communications effectively across three languages, ensuring an exceptional and inclusive dining experience, contributing to the restaurant's strong reputation.-Demonstrated strong organizational and time management skills by effectively balancing a demanding kitchen role with academic responsibilities as a full-time Civil Engineering student, maintaining high performance in both arenas.

- Managed administrative tasks and oversaw daily sales at one of the busiest Jamba Juice locations, regularly achieving top sales metrics in the region. - Led a team of up to 8 members, ensuring optimal store operations and surpassing customer satisfaction goals through effective team management and training.- Demonstrated exceptional adaptability by stepping in as the acting manager at various San Jose locations, seamlessly managing operations and maintaining brand standards in unfamiliar environments.- Enhanced in-store operations by efficiently organizing inventory, assembling new equipment, and upholding stringent hygiene standards, thereby ensuring the continuous availability of fresh, high-quality products.