Senior Executive Steward
CurrentOversee daily operations for Restaurant and Banquets to make sure that all employees and equipment are performing accordingly• Oversee budget guide lines and schedule accordingly• Oversee Sanitation practices throughout the Food and Beverage to ensure that Sanitation codes are met • Attend to daily Banquet Events and company operation Meetings, collect information and relate to the department• Conduct equipment inventory and maintain par levels for Restaurant and Banquets• Oversee purchasing of chemicals and maintain a par level • Daily inspection of all working areas to make sure that they are safe• Create purchasing requisitions for equipment as needed• Maintain a professional and happy work environment as weel of motivating and traing supervisors to another level. Maintain and suport recycle program. Responsable for the Bee Keeping program
