Edwin Lebron Email & Phone Number

Pleasant Prairie, Wisconsin, United States

Operating with a high sense of urgency: - Offer leadership, direction, and guidance to direct reports and department employees.- Verifies each department's workflows and procedures to enable the production of consistent, high-quality products efficiently and effectively.- Auditing operations to ensure food safety, quality, and customer criteria are met.

Schiller Park, Illinois, United States

- Responsible for operations in high-volume cheese co-packing operations with over 70 employees. - Oversee and develop production supervisors across 6 operating lines. - Managed employee development through our multi-level succession planning initiative. - Maintained superior scores on all SQF, FDA, and customer audits.

Antioch, Illinois, United States

- Led overall production in high-volume cheese co-packing operations with over 80 employees. - Ensured cross-functional support was executed to maximize overall efficiency while maintaining employee safety and food quality.

Wheeling, Illinois, United States

- Led manufacturing operations on 2nd shift in high-volume frozen pizza production. - Managed over 100 employees, and seven supervisors across multiple departments. - Assured Quality service and manufacturing speeds, while allowing growth for staff. - Ensured all processes are within food regulatory requirements, USFA, HACCP, SQF.

Mundelein, Illinois, United States

- Responsible for managing a team of 14 QA technicians and 2 leads across two shifts within company policies, programs, training, schedule planning, and assignment functions. - Facilitated meetings that drive and support safety and quality to ensure customer satisfaction. - Maintained revised SOPs on methods and responsibilities for proper sanitation, food.

Pleasant Prairie, Wisconsin, United States

- Responsible for overseeing day-to-day operations in high-volume raw meat processing (operation of frozen patty/RTE & fully cooked products). - Supervised 20-45 hourly union employees in processing and packaging areas. - Inforced all company, food safety, employee safety, and regulatory guidelines. - Strived to lower labor cost and minimize waste, through.

Gurnee, Illinois, United States

- In charge of managing two high-volume frozen pizza production lines in a SQF level 2 plant. - Supervised 90-100 hourly employees in processing and packaging areas. - Responsible for daily scheduling, payroll, employee reviews, and succession planning for growth. - Directly involved with developing and implementing training programs for 2nd shift and.