Efe Sarıcı Email & Phone Number
@raffles.com
LinkedIn matched
Who is Efe Sarıcı? Overview
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Efe Sarıcı is listed as Restaurant Manager at The Peninsula Hotels, a with 1472 employees, based in Metro Manila, Philippines. AeroLeads shows a work email signal at raffles.com and a matched LinkedIn profile for Efe Sarıcı.
Efe Sarıcı previously worked as Assistant Manager / Mixologist at Raffles Doha and Head Mixologist at Raffles Hotels & Resorts. Efe Sarıcı holds Bachelor'S Degree, The School Of Applied Sciences - Tourism And Hotel Management, Full Scholarship from İStanbul Arel ÜNiversitesi.
Email format at The Peninsula Hotels
This section adds company-level context without repeating Efe Sarıcı's masked contact details.
AeroLeads found 1 current-domain work email signal for Efe Sarıcı. Compare company email patterns before reaching out.
About Efe Sarıcı
Efe Sarıcı is a Restaurant Manager at The Peninsula Hotels. They possess expertise in wine and spirits industry, culinary skills, catering, pre opening, teamwork and 31 more skills. They is proficient in English.
Listed skills include Wine And Spirits Industry, Culinary Skills, Catering, Pre Opening, and 32 others.
Efe Sarıcı's current company
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Efe Sarıcı work experience
A career timeline built from the work history available for this profile.
Assistant Manager / Mixologist
Raffles & Fairmont Hotel - Katara Towers Doha (Pre-Opening)Blue CigarEnrico Crippa🌟🌟🌟
Marketing & Communications Cross-Training
Bartender
Server/Bartender/Pr
Colleagues at The Peninsula Hotels
Other employees you can reach at peninsula.com. View company contacts for 1472 employees →
Linda Li
Colleague at The Peninsula HotelsDongcheng District, Beijing, China
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HK
Hena Khan
Colleague at The Peninsula HotelsLondon, England, United Kingdom
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AA
Alejandro Arreola
Colleague at The Peninsula HotelsCicero, Illinois, United States
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CK
Connie Kim
Colleague at The Peninsula HotelsSkokie, Illinois, United States
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WL
Woodie Lau
Colleague at The Peninsula HotelsHong Kong Sar, Hong Kong
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GR
Gita Rizky Aprilia
Colleague at The Peninsula HotelsBekasi, West Java, Indonesia
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FA
Faisal Abbasi
Colleague at The Peninsula HotelsQueens County, New York, United States
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KS
Kulisara Supphadachatchamon
Colleague at The Peninsula HotelsBangkok, Bangkok City, Thailand
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RC
Rob Cheng
Colleague at The Peninsula HotelsHong Kong Sar, Hong Kong
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BF
Bo Fung
Colleague at The Peninsula HotelsLondon, England, United Kingdom
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Efe Sarıcı education
Bachelor'S Degree, The School Of Applied Sciences - Tourism And Hotel Management, Full Scholarship
Level 2 Award In Wines And Spirits Certificate, .
English Courses
74,16/100, K
Frequently asked questions about Efe Sarıcı
Quick answers generated from the profile data available on this page.
What company does Efe Sarıcı work for?
Efe Sarıcı works for The Peninsula Hotels.
What is Efe Sarıcı's role at The Peninsula Hotels?
Efe Sarıcı is listed as Restaurant Manager at The Peninsula Hotels.
What is Efe Sarıcı's email address?
AeroLeads has found 1 work email signal at @raffles.com for Efe Sarıcı at The Peninsula Hotels.
Where is Efe Sarıcı based?
Efe Sarıcı is based in Metro Manila, Philippines while working with The Peninsula Hotels.
What companies has Efe Sarıcı worked for?
Efe Sarıcı has worked for The Peninsula Hotels, Raffles Doha, Raffles Hotels & Resorts, Carlson Rezidor Hotel Group, and Radisson Blu Bosphorus Hotel, Istanbul.
Who are Efe Sarıcı's colleagues at The Peninsula Hotels?
Efe Sarıcı's colleagues at The Peninsula Hotels include Linda Li, Hena Khan, Alejandro Arreola, Connie Kim, and Woodie Lau.
How can I contact Efe Sarıcı?
You can use AeroLeads to view verified contact signals for Efe Sarıcı at The Peninsula Hotels, including work email, phone, and LinkedIn data when available.
What schools did Efe Sarıcı attend?
Efe Sarıcı holds Bachelor'S Degree, The School Of Applied Sciences - Tourism And Hotel Management, Full Scholarship from İStanbul Arel ÜNiversitesi.
What skills is Efe Sarıcı known for?
Efe Sarıcı is listed with skills including Wine And Spirits Industry, Culinary Skills, Catering, Pre Opening, Teamwork, Cocktails, Menu Development, and English.
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