Eimear Mccarthy Email & Phone Number

In my role as Chief Operations Officer at Black Emerald Irish Whiskey, I am involved daily with the strategic planning and execution of the brand's expansion into the global market. I oversee all aspects of the business, from financial management to product development, ensuring a successful launch in 2025.

County Cork, Ireland

I have been with Kinsale Spirit Company since our first bottle of gin was produced back in 2016 and have progressed in my role to Chief Operating Officer.I manage a wide range of responsibilities including HR, Accounts management, Website development, Supplier relations, New Accounts set up, Sales, Marketing, Financial Controller duties, and Customer.

Cork

• Managing all back-office operations for a high-volume city center bar, overseeing accounts, marketing, insurance and legal matters.
• Implementing cost-saving strategies in purchasing
• Streamline HR processes, to increase in employee retention and satisfaction.

Cork

Running the business side of high turnover, high profile bar and restaurant in Cork city centre.www.electriccork.ie

Ireland

Personalised whiskey blendingCreate your very own bottle of whiskey, blended to your taste

Cork

Cork events company hosting a range of food and drink festivals across the city including:Cork Whiskey Festival Cork Burger FestivalTaste Cork Festivaland more to be announced in 2017www.festivalcork.com

Cork And Dublin

Set up and over sight of Hospitality over sight management company based in Cork and DublinImplementation of best practices in:HR, Payroll, Rostering,Health and Safety, AccountsBudget and Labour managmentStaff recruitment and developmentOperations and proceduresManagement support and adviceBusiness and Goal planningMarketing Support

Cork

Set up and over seeing of Specialist Recruitment agency for chefs in Ireland!

Cork Airport

• Operational management of high turnover food court, 2 bar/restaurants, 2 cafes and an executive lounge
• Management and rostering of 75-120 staff
• HACCP implementation in all units across airport
• Monthly standards audits
• Management of sales, labour and budgets
• Staff training, development and coaching

Cirencester

• Maintaining good G.P. and labour
• Forecasting sales and labour costs
• Adhering to my budget
• Maintaining excellent standards in both service and quality
• Year on year sales growth
• Ensuring health and safety legislation is followed

• Management of 30 staff and 2 supervisors
• Staff training and development
• Stock taking and managment
• Marketing and moving the business forward to improve YOY’s
• Achieving financial deadlines and adhering to budgets
• Creating and implementing SOP’S adhering to Health and Safety Legislation

United Kingdom

The Old Boathouse has a fantastic setting, right in the heart of Cotswald Water Park, offering stunning views across the lake all year round.We offer tasty meals and snacks that are freshly prepared and presented with care, using ingredients sourced from local suppliers where possible.

• Management of 20 staff
• Sourcing and pricing local suppliers
• Recruitment and training of all new staff
• Marketing of the new business to spread awareness and drive sales resulting in a £3000increase in weekly sales
• Building of relationships with locals, local business managers and local employees
• Building of a new data base of local businesses and residents

Derby, England, United Kingdom

• Day to day running of shifts including cash management
• Staff recruitment and training
• Assisting in stock takes
• Orders and deliveries
• Basic knowledge of budgets and P and L’s