Eric Janas Email & Phone Number

Blasdell, NY

• Developed team members to help improve performance and promotability.
• Focused on food safety and customer safety to maintain Wegman's standards and promote a positive customer experience.
• Planned and organized in store special events to increase bakery sales.
• Communicated with all levels of management to increase and maintain transparency.

Buffalo-Niagara Falls Area

Greater Philadelphia

• Built associate productivity and efficiency through coaching and training.
• Improved labor percentage through utilizing labor scheduler.
• Prepared for and improve upon customer experience by performing weekly Business Readiness audits.
• Responsible for hiring and training Customer Service Associates.
• Increased sales by maintaining in stock position through cycle count process.
• Assist GM in creating Operational Development plan.

Wilmington, DE

- Set-up and open store for daily business.- Determine employee positions and breaks based on business flow.- Ensure product and packaging is available for catering orders.- Make deposits.- Oversee store activity during peak business hours.

Chapel Hill, NC

- General Manager at busiest catering location ave weekly catering sales $18,000 +- Implemented strategies to increase efficiency in catering production breaking 3 store sales records within 2 months.- Forecast sales to maintain appropriate inventory levels and labor- Oversaw all aspects of restaurant: staffing, production schedules, employee schedules.

Cary, NC

- General Manager of growing bakery and production unit - sales increases over 15% producing 1000+ loaves of bread per day for retail and wholesale- Oversaw all aspects of operation: food production and approved prep and baked good schedules, wholesale, retail, outside farmer markets, vehicle fleet, hiring and training and approved staff schedules.

Raleigh-Durham, North Carolina Area

- Implemented strategies to improve appearance of store to bring in more business.- Enacted management development strategies resulting in promotions.- Increased community involvement through hosting pancake breakfasts.- Managed food cost and alcohol inventory.- Hired staff members.

Triangle, NC

- Oversaw 5-7 bakery-cafe locations.- Mentored and developed managers for promotion.- Responsible for reviewing Profit and Loss statements and evaluating areas for increased improvement by store and district.- Implemented enterprise food cost system for tracking and ordering food and paper products.- Consistently maintained and decreased food cost without.