Leading team members and shift managers to run a successful operating day. Checking and maintaining quality of food throughout the day. Interviewing, hiring and training team members. Tracking daily inventory and sales projections.

Making salads and appetizers according to recipes. Prepping meat and vegetable products. Ensuring salad station is clean and sanitized per restaurant standards. Training new employees.

Answering customer questions and concerns about the products. Manufacturing juices and foods. Taking inventory of products on hand. Training new team members on customer service and food production. Keeping track of budgets relating to dry goods and produce. Coordinating purchases and deliveries with vendors.

Ensured passenger compliance with FAA Regulations. Ensured passenger comfort. Served snacks, meals and drinks. Worked as a team with coworkers to provide a positive experience for passengers.

Answered questions and directed clients to appropriate co-worker to assist with any issue.