Eli Sullivan Email & Phone Number

Providence, Ri, Us

Providence, Rhode Island, United States

Pawtucket, Rhode Island, United States

-Demonstrated proficiency and consistency in Brewing Technician I responsibilities, met or exceeded all employee KPIs-Expanded responsibilities included training of new-hire employees, assisting in management of Brewing Tech I team members, raw materials reporting and ordering, workflow and process optimization, and QA/QC troubleshooting via process review

Pawtucket, Rhode Island, United States

-Responsible for all stages of contract wort and seltzer production on 100 BBL, 4-vessel brewhouse, up to 3 batches daily (~75,000 BBL/year)-Assisted in cellar operations on 300 BBL batches in accordance with partners’ desired specifications, including gravity/pH checks, temperature control, force carbonation, and vessel CIP processes-Conducted warehouse and inventory management, including raw materials receiving, inventory checks, material quality control, and reporting-Performed regular QA/QC and process control testing, including sensory evaluation, ATP readings, DO, CO2, and diacetyl measurements, yeast cell counts and viability testing using Anton-Paar CBox and DMA, Orbisphere Gas Analyzer, microscope, and chemical titration methods -Independently operated 10 BBL, 2-vessel pilot brewing system and cellar operations for house-brand beer and seltzer products from recipe design to packaging; Designed, brewed, and released my first original recipe (Robust Rye Porter) and sold 30 BBL in-house within 4 months

Pawtucket, Rhode Island, United States

-Operated 24-head rotary-filler canning beer and seltzer, improved average packaging rate by ~20% from <10,000 units/hour to >12,000 units/hour -Conducted start-up, shut-down, format change-over, maintenance, and CIP processes daily on the filler-Performed pre-run QC checks for brite-tank release and in-package QC specification testing during operation, including DO, CO2, pH, and can-seam measurements-Trained and assisted on down-stream machine maintenance and troubleshooting

Cranston, Ri

-Learned and performed hot side brewing procedures from mill-in to knock out on 20 BBL system -Cellaring operations including yeast pitching, temperature and gravity monitoring, dry-hopping, racking and transferring, force carbing, and CIP cleaning-Packaged finished beer in bottles, cans, and kegs while ensuring quality and sanitary standards-Created small-batch, cask-conditioned experimental beers for service in taproom

Cranston, Ri

-Served 20+ unique Revival beers while sharing relevant information regarding the product and brewery to customers in the Tasting Room, TIPS certified-Represented the company at many events including liquor store tastings, beer festivals, and private functions-Assisted brewhouse production through canning, cleaning and filling kegs, learning CIP and other brewhouse procedures

Peacedale, Ri

-Bottled spirits and canned cocktails-Aided in proofing and blending spirits

Pawtucket, Ri

Providence, Rhode Island Area

-Event rep for RI (and SE NE) market-Hosted beer promotions and other brand focused events in local bars-Operated jockey box and staffed Guinness booth at local festivals-Served samples and educated consumer on tasting notes and brand info

Boston, Ma

-Booked and coordinated tours across 5 cities; Boston, MA; Portland, ME; Burlington, VT; Philadelphia, PA; and Washington, DC.-Provided customer relations by fielding phone calls and emails regarding the tours and the company.

Boston, Ma

Guided tours through Boston, Cambridge, and Everett, MA highlighting local sights and visiting local craft and microbreweries.Educated guests on American Craft Beer culture, beer styles and tasting, and the brewing process.Drove 12 and 20 passenger vans.

Asheville, North Carolina

Guided tours through Asheville highlighting local sights and visiting local craft, micro, and nanobreweries.Educated guests on American Craft Beer culture, beer styles, professional beer appraisal, the brewing process, and local history.Drove 12 and 20 passenger vans with guests.

Boston, Ma

Learned, recommended, and served ~500 beers off the largest beer list in Boston.Performed back of house duties such as changing kegs, inventory, and receiving.Mixed cocktails and frozen drinks.

Brookline, Ma

Observed students and collected data to aid in IEP development for students with traumatic brain injuries.Worked one on one with students to facilitate learning in the classroom.Aided teacher in daily routines and lessons, and helped maintain a healthy environment.

Boston, Ma

Led tours through the brewery and educated guests on the brewing process, fermentation, beer styles, bottling/kegging, and history of Harpoon and American craft beer. Bartended in Beer Hall, TIPS Certified

Boston, Ma

Organized and presented on-campus workshops to promote healthy lifestyle choices.Collaborated with both on and off campus organizations to create targeted programming.Conducted needs assessment of student body, through survey and focus groups.Designed interactive and educational activities tailored to the needs of various audiences, including Residential Life, Diversity Services, Office of Sustainability, faculty, and staff.Influenced Suffolk policy, such as dormitory dining options, based on input from the student body.

Boston, Ma

Triaged help desk requests via phone, email, and walk-in service.Assisted students, faculty, and staff in troubleshooting technical difficulties.Liased with higher tier technicians to provide comprehensive support to users.

Master Of Science - Ms, Brewing And Distilling

International Centre for Brewing and Distilling (ICBD) Completed all coursework and MSc Thesis. Thesis title: "The Impacts of Wild.

Bachelor Of Science (Bs), Psychology

Activities and Societies: SU Peer Health Educator, SU Frisbee Focused on Cognitive Neuropsychology and Political Psychology. Minor.