Eric L. Email & Phone Number

Desoto, Texas, United States

Desoto, Texas, United States

San Marcos, California

• Supervise and assign projects to team members, ensuring timely completion.• Coach operators to enhance skills and improve performance.• Implement laser department improvements, resulting in 5x productivity increase in 3 years.• Conduct inspections to maintain quality standards.• Participate in laser quality audits with customers and stakeholders.• Schedule, operate, and maintain laser department equipment.• Perform routine maintenance, troubleshooting, and problem-solving.• Collaborate with technicians and engineers in the USA and China.• Conduct quality checks on final products.• Travel to China to address laser machine issues, coached engineers to optimize laser machine programming for increased productivity and reduced downtime, and conducted quality checks on products and resources across multiple manufacturing facilities.

Carlsbad, California

Lead, Clean Room | Alphatec Spine, IncSeptember 2013 - April 2019 • Supervise Cleanroom operators and manage daily activities. • Improve assembly workflow by 100% and Laser Mark processes by 3 times. • Enhance inventory system for better material and equipment management. • Conduct quality inspections and utilize projection comparator. • Create laser marking programs based on blueprints.• Perform QC inspections and ensure accuracy of work orders. • Support audits and report daily activities. • Assist in NCR investigations and provide training. • Perform Laser Marker tasks as needed.

• Operate Trumpf 800 and 1200 laser machines for component laser marking.• Create laser marking programs based on blueprints. • Maintain and service laser marking equipment.• Work in a class 10,000 (ISO 7) clean room environment. • Maintain clean room equipment and perform assembly tasks

• Receive, process, and manage inbound sets and transfers. • Build sets according to SKIF drawings. • Maintain accurate inventory records. • Manage surgical set locations and transfers. • Handle materials in cleanroom and issue work orders. • Prepare and deliver materials for work orders.

• Lead and supervise restaurant operations with a focus on customer service.• Conduct hiring, training, and scheduling of employees. • Manage cash handling, financial records, and cost control measures. • Oversee kitchen operations, food safety, ordering, and inventory management. • Collaborate with cross-functional teams to improve efficiency. • Ensure compliance with company policies and regulations. • Foster a positive work environment and motivate team members.