Elie Daniel Email and Phone Number

i worked as a head of kitchen.Main tasks:  Controlling and directing the food preparation process. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines. Being responsible for health and safety. Being responsible for food hygiene practices. Applying the system created concerning the par level, the expiry system and the FIFO and LIFO system.

i worked as an assistant chef.Main tasks: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Ensure appealing plate presentation. Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes and suggest new ingredients.

i worked as a Food And Beverage Supervisor. Main tasks: Participates in the recruitment, selection, and training of staff. Supervise and schedule food and beverage staff. Ensure customer satisfaction. Resolve customer complaints, as well as internal conflict amongst staff. Order and maintain inventory control costs. Manage Food and Beverage Inventory. Create and design food and drink menus.

i worked as a Floor Team Leader.Main tasks: Supervise staff. Train staff to perform allocated roles. Manage inventory. Assist customers with any queries or requests. Controlling all waiters' cash, closing the day and opening a new one. Handle customers complains and resolve them. Maintain a good service standards to ensure guest satisfaction. Exceed customer service expectation.

i worked as a Head Waiter in the F&B departmentMain tasks: Creating memorable experiences for our guests, simultaneously ensuring that service is prompt and professional. Overseeing a team of waiters, ensuring that our standards are adhered to. Overseeing and assisting in the set up of the dining room including table settings, waiter stations and stock. Handling complaints in a timely and efficient manner.

i worked as a Waiter in the F&B departmentMain Tasks: Greet customers and hand out menus. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid.

i worked as a member in the kitchen crew in ABC Ashrafiye branchMain Tasks: Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift. Cooking order according to food health and safety standards. Handling multiple food orders at one time. Monitoring multiple food orders as new orders arrive. Storing all food properly. Sanitizing and cleaning work stations and utensils. Assisting other cooks in preparing food or helping other team members when needed.