● Conceptualize and write articles about the beer industry ● Work within deadlines to create high quality pieces ● Pitch creative story ideas● Collaborate with PorchDrinking editors and writers to create a variety of content ● Specialize in showcasing Colorado beers and breweries● Communicate directly with brewery representatives to inform writing ● Research beer styles, history, trends, culture and brewing processes to ensure accuracy

● Collect samples and conduct microbiological and analytical chemistry tests to assess and ensure product quality and consistency● Assist in managing yeast bank, including yeast propagation, cell counts and viability and vitality measurements● Document and conduct data analysis on test results● Operate all appropriate equipment and maintain cleanliness of lab and lab equipment● Communicate findings and recommendations to brewery staff, take appropriate immediate action and contribute to continuous improvement efforts

● Facilitated consumer studies to evaluate product attributes and consumer preferences● Collected samples and executed sensory tests with an expert taste panel to assess product quality and identify flavor profiles● Processed and analyzed sensory data used to inform product development and quality assurance processes● Supported quality assurance initiatives, including troubleshooting, expert panelist training, special projects, and problem-solving efforts● Ensured adherence to safety, cleanliness, and quality standards

● Assisted Head brewer with production, cellaring, packaging (keg, cask, can, crowler) of various beer styles● Managed keg and cask ale lines, maintaining quality and cleanliness standards. ● Acquired and managed accounts for beer self-distribution(Note: I left this position to pursue a Fermentation Science degree full-time.)

● Produced and managed nearly 800 barrels of beer annually for a busy brewpub, while looking for opportunities for continuous improvement● Developed and executed brewing recipes, including innovative styles such as the brewpub’s first Hazy/Juicy IPA● Managed inventory, ordering, and receiving of equipment and supplies● Implemented and improved record-keeping systems for brewery processes● Managed barrel program including product development, blending, and packaging

Worked in a variety of capacities performed seamlessly during the same shift including but not limited to food prep and food service, inventory management, customer service, dishwashing, and bartending. Other duties included social media marketing and promotion, event planning and execution, menu development, beer recipe development, and assistant brewing.

Obtained, maintained, and managed a large number of clients and customers involved in a variety of types of real estate transactions. Expertly managed communication between the many parties involved in said real estate transactions. Performed customer service, sales, and marketing in a variety of situations including office meetings, walk-ins, incoming calls, cold calls, email, social media, website usage and design, door knocking, showings, and promotional events. Gathered, recorded, and analyzed a variety of data types using different of tools and databases to assess needs and effectively take action. Created and innovated agency standards and procedures to increase inter-office/agency wide efficiency and communication. Provided web, design, and tech support for agents and clients. Planned numerous driving routes across a multi-county service region to most efficiently show properties.