Eliott Castaing Email & Phone Number
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Eliott Castaing is listed as Restaurant Manager at PONANT, a with 944 employees, based in France. AeroLeads shows a matched LinkedIn profile for Eliott Castaing.
Eliott Castaing previously worked as Restaurant Manager - TENTAZIONI at Kempinski Hotels and WAITER at 21 Paysans. Eliott Castaing holds Bachelor - Hospitality Management, Hospitality, 3Eme Année from Ecole Supérieure Internationale De Savignac.
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About Eliott Castaing
Committed, rigorous and organised, I have learnt, through my multiple experiences and travels, to work with people from different cultures and to adapt to different environments. Customer oriented and aware of the evolution of the sector, I am looking for opportunities in Restaurant Management in a 5 star hotel in the USA-Asia-Africa-Middle East area.
Listed skills include Service Client, Management, Microsoft Office, Gestion De Projet, and 2 others.
Eliott Castaing's current company
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Eliott Castaing work experience
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Restaurant Manager
Restaurant Manager
Restaurant Manager
Embark on a luxury cruise aboard one of our PONANT ships and experience a truly exceptional sea voyage with a difference. PONANT promises you unforgettable moments aboard our sleek and intimately sized cruise yachts, all of which sail under the French flag. Source www.ponant.com
Restaurant Manager
Restaurant Manager - Tentazioni
- Management team of 10 employees - More than 150% increase in sales over the year- Average of 300 customers per week- All Day Dining Restaurant
Waiter
21 Paysans is a fine grocery shop that try to promote local agriculture through diverse partnership with local producers from all over the region. · Organization beforehand: preparing and anticipating the guest’s needs, setting up the restaurant.· Making sure that the service was flowing and that all guest were having a great experience· Grocery Management: I had to manage all the different aspect of the grocery (Stocks, customers relations, as well as producers… Show more 21 Paysans is a fine grocery shop that try to promote local agriculture through diverse partnership with local producers from all over the region. · Organization beforehand: preparing and anticipating the guest’s needs, setting up the restaurant.· Making sure that the service was flowing and that all guest were having a great experience· Grocery Management: I had to manage all the different aspect of the grocery (Stocks, customers relations, as well as producers relations. briefing for service team, help for the service but also cleaning and I was in charge of the service as well as the grocery which allow me to develop-skills such as stocks management. Show less
Banquet Coordinator
B Signature is young hospitality group, based in Paris. The group has 5 hotels spread in the city, those hotels are mainly boutique hotels, with particular styles depending on the location (art, literature, fashion …) • Organization beforehand: preparing and anticipating the guest’s needs, setting up the rooms in accordance with the guest’s wishes.• Event production: relations with all departments involved, customers, service providers, bookings for service, team… Show more B Signature is young hospitality group, based in Paris. The group has 5 hotels spread in the city, those hotels are mainly boutique hotels, with particular styles depending on the location (art, literature, fashion …) • Organization beforehand: preparing and anticipating the guest’s needs, setting up the rooms in accordance with the guest’s wishes.• Event production: relations with all departments involved, customers, service providers, bookings for service, team brief.• On-site during event: briefing for service team, help for the service but also cleaning.I was in charge of taking care of the all the guests need’s once they were in the hotel. Show less
Assistant - Food And Beverage
"Hoteliers since 1897, Kempinski has travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of its European heritage. With heritage hotels, luxury holiday resorts, business and spa hotels around the world, every Kempinski hotel is unique, designed for guests who value five-star holidays and luxury getaways." (Kempinski website)I managed set-up and service in the restaurant. I wrote recommendations for an opening of a new… Show more "Hoteliers since 1897, Kempinski has travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of its European heritage. With heritage hotels, luxury holiday resorts, business and spa hotels around the world, every Kempinski hotel is unique, designed for guests who value five-star holidays and luxury getaways." (Kempinski website)I managed set-up and service in the restaurant. I wrote recommendations for an opening of a new restaurant. I am working on a internship report regarding Experientially Hospitality.• Creative and proactive in the opening of a new outlet.• Trained new employees and trainees. • Wrote a dissertation on Experiential Tourism.I learned how to train staff, this experience allowed me to affirm my management style, out of 7 employees trained, 4 of them had evolved within the hotel. Show less
Waitor'S Assistant
Part of Serge Canatella Restaurant group, the DiPiu honors a cuisine with Italian influences and welcomes you in a modern and friendly decor, implementing its motto : "Sharing, simplicity and taste! " I assisted the waiting staff during set-up and service in the restaurant.• Restaurant with approximately 250 covers/day specialised in Italian Cuisine • I took care of a section up to 8 tables, orders, served food and drinks.• Management of commis runner. I learned how… Show more Part of Serge Canatella Restaurant group, the DiPiu honors a cuisine with Italian influences and welcomes you in a modern and friendly decor, implementing its motto : "Sharing, simplicity and taste! " I assisted the waiting staff during set-up and service in the restaurant.• Restaurant with approximately 250 covers/day specialised in Italian Cuisine • I took care of a section up to 8 tables, orders, served food and drinks.• Management of commis runner. I learned how to be more efficient in a busy environment and developed my customer relationships. Show less
Assistant Manager
I wrote recommendations to improve service within the lodge: Web marketing, housekeeping and customer service levels. I also established and implemented hygiene rules in the kitchens.
Sales Assistant
I helped with sales and customer appointments. I wrote quotes for private and business events. I managed 7 meeting rooms (with a maximum capacity of 120).
Front Office Receptionist
I provided customer assistance. I managed check in & out. I assisted the concierge service and I managed customer claims.
Porter
Located on the French Riviera, the Negressco is a member of the « Leading Hotels of the World » consortium. I handled customer requests and provided assistance with customer service.
Greeter
PROFIL Agency / GL Event Group / Nice, FranceI welcomed and seated guests during shows at the ACROPOLIS hall- 120 seats.Operation Nice Matin (I sold magazines and distributed promotional material at Allianz Stadium).
Colleagues at PONANT
Other employees you can reach at ponant.com. View company contacts for 944 employees →
Lisa Smirnov
Colleague at PonantSan Daniele Del Friuli, Friuli-Venezia Giulia, Italy
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MD
Matthieu Delplanque
Colleague at PonantBelgium
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HG
Hélène Grossmann
Colleague at PonantGreater Strasbourg Metropolitan Area, France
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AG
Anna Gauthier
Colleague at PonantGreater Lyon Area, France
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CV
Cedric Vivot
Colleague at PonantCalvi, Corsica, France
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KM
Kieffer Morgan
Colleague at PonantBangkok, Bangkok City, Thailand
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JE
Jayson Espineda
Colleague at PonantCalabarzon, Philippines
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IB
Ilona Blahopoluchna
Colleague at PonantUkraine
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SF
Samya Fleurival
Colleague at PonantOzoir-La-Ferrière, Île-De-France, France
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WD
William Dupont
Colleague at PonantFrance
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Eliott Castaing education
Bachelor - Hospitality Management, Hospitality, 3Eme Année
Hospitality Management
Baccalauréat Série Es
Frequently asked questions about Eliott Castaing
Quick answers generated from the profile data available on this page.
What company does Eliott Castaing work for?
Eliott Castaing works for PONANT.
What is Eliott Castaing's role at PONANT?
Eliott Castaing is listed as Restaurant Manager at PONANT.
Where is Eliott Castaing based?
Eliott Castaing is based in France while working with PONANT.
What companies has Eliott Castaing worked for?
Eliott Castaing has worked for Ponant, Kempinski Hotels, 21 Paysans, Hotel-Restaurant Bel Ami, and Restaurant Di Piu.
Who are Eliott Castaing's colleagues at PONANT?
Eliott Castaing's colleagues at PONANT include Lisa Smirnov, Matthieu Delplanque, Hélène Grossmann, Anna Gauthier, and Cedric Vivot.
How can I contact Eliott Castaing?
You can use AeroLeads to view verified contact signals for Eliott Castaing at PONANT, including work email, phone, and LinkedIn data when available.
What schools did Eliott Castaing attend?
Eliott Castaing holds Bachelor - Hospitality Management, Hospitality, 3Eme Année from Ecole Supérieure Internationale De Savignac.
What skills is Eliott Castaing known for?
Eliott Castaing is listed with skills including Service Client, Management, Microsoft Office, Gestion De Projet, Anglais, and Tourisme.
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