Elisabeth Hamilton Email & Phone Number

Raleigh, North Carolina, United States

Raleigh, North Carolina, United States

Create reels for Tik Tok/ Instagram and attend events to acquire content as needed.

Raleigh, North Carolina, United States

Manage multiple social media accounts, create and implement various email campaigns. Grow the business reach and revenue in a meaningful way.

Serve customers in a restaurant setting and inform them of craft beers, ensure all their needs are met, and memorize the food and alcohol menu so I can successfully answer any customers concerns/questions. Partake in networking and communicating among various customers and co-workers.

Flint, Michigan, United States

Create and implement a marketing plan along with a fundraising plan for the organization. Both plans include social media marketing automation, email marketing campaigns, and direct mail campaigns. Requesting and reporting on grants in addition to developing all overall donor relations and corporate sponsorships. Creating press releases, participating in community events and webinars, and spreading awareness of the organization through marketing whenever possible.

Through hard work and dedication, widely increased student involvement along with the organization's social media presence, and earned the Entrepreneurs Society the Collegiate Entrepreneurs Organization Global Chapter of the Year in October 2019. Along with this award, the Entrepreneurs Society also earned various Student Involvement and Leadership Awards from the University of Michigan-Flint while I was Vice President. I was the project manager of various projects and recruitment efforts, as well as all of the organizations events and activities.

University Of Michigan-Flint

Director of the marketing for the Entrepreneurs Society and promoting of the events held on campus. Manager of all social media outlets such as Facebook and Instagram, along with website development of OrgSync. In charge of creating various content for events and implementing new marketing strategies to encourage involvement from students on campus and collaboration with other groups on campus. Content included flyers, social media posts, press releases, articles, and merchandise.

Performed administrative tasks, discovered and implemented new marketing tactics for the events put on by the Hagerman Center for Entrepreneurship, as well as recruiting involvement in the pitch competition, “A Zillion Solutions,” from students across campus. Increased submissions by 70%. Promotion of the center through social media, promotional items, and e-mail communication.

Talk with clients to produce content and stories to share the mission of Crossover through innovative marketing and social media. Responsibilities included content creation, social media engagement, website development, fundraising, and project planning.

Flint, Michigan

Co-Founder of a non-profit organization focused on developing a hybrid wind and solar unit for low-income homes in Flint, MI. Performed a feasibility study on the technology as well as developed a marketing plan for the non-profit which included content creation, website development, creation and distribution of press releases, financial outline, grant writing and publication of a written report.

University Of Michigan-Flint

Maintain organization in the Marketing Club, record meeting notes, and influence planning of events along with coordination among members.

Clarkston, Michigan, United States

Perform acts of fine dining in the restaurant industry, ensure that all of the customers needs are satisfied, fulfill customers with belief their event will go smoothly, serve clients at special events such as weddings, baby/bridal showers, golf outings, etc. and memorize the food and wine menu so I can confidently answer any customers questions.

Take care of customers’ needs in the workplace and through phone inquiries, work the register as a cashier, prepare daily food prep, serve food to customers, maintain cleanliness while abiding to proper health codes, deliver catering orders, complete the meat and produce orders, handle and stock inventory, manage and ensure all employees complete their necessary jobs and tasks, cook all food on the line, and keep customers highly satisfied.