I am currently a Nutrition and Dietetics student at the Griffith University on the Gold Coast campus. I started studying in 2022, and plan to graduate in 2025. I aspire to help people create healthier and happier lives through finding balance and appreciation for nutrition. In the future, I would like to help remote communities within Australia. Currently I am waitressing at Omeros Fishbar to financially support my studies. I have been in the hospitality industry for around three years. The hospitality industry has taught me many 'people' skills. Learning how to communicate within a team, how to communicate with customers/clients and also how to take responsibility.