Supervisor, Patient Food ServicesPerformed a leadership role in the provision of Patient Food Services at a site level. Responsible and accountable for providing the front line direction, team leadership, and organization for the day to day patient food services activities.Responsible and accountable for making site-level decisions and direct leadership responsibility for contributing to the achievement of the goals of Nutrition & Food Services.Develop and maintain strong working… Show more Supervisor, Patient Food ServicesPerformed a leadership role in the provision of Patient Food Services at a site level. Responsible and accountable for providing the front line direction, team leadership, and organization for the day to day patient food services activities.Responsible and accountable for making site-level decisions and direct leadership responsibility for contributing to the achievement of the goals of Nutrition & Food Services.Develop and maintain strong working relationships with key stakeholders.Collaborating with the Manager for site implementation plans for initiatives and process improvement efficiencies. Ensure that the site complies with approved provincial standards and regulatory requirements.Strategic Planning, Operational Leadership, Relationship Management, People Management, Change Leadership, Resource Management and Risk Management.Experience in Healthcare settings Managing Day to Day Operation of Housekeeping and Laundry Departments. Show less