Elizabeth Wilding Email & Phone Number

Plymouth, Mi, Us

Dearborn Heights, Michigan, United States

Direct all dining and nutrition services for Vista Maria’s account, including all meal services for Vista Meadows Academy, Clara B. Ford Academy, 365 days residential dining, and all catered events. Head of marketing for all of dining and catered events, including monthly newsletters, promotional posters and emails, and designing creative daily menus.Obtaining client feedback via surveys and conducting market research to identify trends and areas of growth.Oversee catered events from beginning to end, from client meeting to event set-up to obtaining post event feedback.Manage dining employees, create weekly schedule, process payroll, and conduct employee evaluations amongst other HR duties. Oversee the client P&L, pay invoices, claim meal reimbursements and charitable contributions.Supervise the Assistant Director in creating daily menus containing special diets and allergies, adhere to the MDE standards regarding the National School Lunch Program, completion of production records, ordering/receiving, and upholding food safety. Coordinated and assisted all internal audits and health inspections.

Dearborn Heights, Michigan, United States

Jackson, Michigan, United States

Created weekly menus for 45+ residents based on charitable donations from local grocery stores, helping to reduce the budget from $2,500 monthly to $1,000 monthly. Collaborated with the Activities Coordinator in planning and marketing events for the residents, including outings, fundraisers, special meals, and bingo.Responsible for social media posts regarding the kitchen. Oversaw all aspects of the dietary department, including scheduling, budgets, creating procedure manuals, and training new employees.Accomplished the goal of obtaining ServSafe and Dementia certifications for all employees.

Ypsilanti, Michigan, United States

Assisted the Campus Executive Chef in developing and submitting recipes to Menuworks, learned how to open and close all 22 dining locations, helped units forecast and update menus in Nutrislice. Assisted Campus Registered Dietician in Discovery Kitchens and allergen stations across campus, helped with marketing materials for units, and aided with submitting products, specifically allergen products, to be used in Menuworks.Helped coordinate special events on campus, including job fairs, seminars, and freshman orientation.

Ypsilanti, Michigan, United States

Saline, Michigan, United States

Performed 50+ client meetings with the bride and groom to plan the timeline and other event details, such as dinner menu, cocktail hour, and linens. Marketed towards potential clients and oversaw all social media/website.Conducted venue open houses and performed client tours of the property. Responsible for all venue bookings, handling cash deposits and other accounts payable/receivable transactions, and maintaining client relations. Acted as the day of event manager, directing the timeline of 25+ weddings.Obtained feedback from clients post wedding.

Woodhaven, Michigan, United States